Staff Reporter
Wrong orders are the biggest driver of food waste in Australian QSR—report
Wrong orders are the biggest driver of food waste in Australian QSR—report
Food waste is costing Australia $36.6b a year.
12 hours ago
Subway takes aim at burger chains on World Burger Day with value-led Footlong push
The brand is giving away free sides with each footlong purchase.
14 hours ago
McDonald's Menu Heist comes to Australia
The menu will include five menu items previously exclusive in other countries.
3 days ago
Guzman y Gomez part of legal action in the US
The Sydney-listed chain recently announced that it will exit the US market.
3 days ago
The Coffee Club trials member pricing model in South Australia
Members will get access to different pricing points from the app and storefronts.
3 days ago
Pappa Flock partners with Paramount Pictures Australia for Scary Movie launch
The chicken chain will drop a limited-time-only menu as part of the collaboration
3 days ago
Social Media Wrap: Crust unveils new Peri Peri chicken pizza range; Starbucks reveals new menu; KFC brings back Hot Rods
Find out what QSRs have been up to on social media this week.
3 days ago
Weekly Global Wrap: Japan visa pause hits restaurants; Pizza Hut US franchisee brings back classic look; McDonald's Philippines signs renewable energy agreement
Here is a summary of the most interesting QSR news stories of the week globally.
3 days ago
Hungry Jack’s signs exclusive multi-year partnership with Uber Eats
Uber Eats will power the burger chain’s own delivery channels.
6 days ago
Guzman y Gomez announces US market exit
The group said it expects a one-off P&L impact of between $42.02m and $56.02m in its 2026 full-year results.
6 days ago
Wendy’s taps ex-Potbelly CEO Robert Wright as new chief
He also held positions at Charleys Philly Steaks, amongst others.
Gami Chicken partners with Coles to launch ‘fakeaway’ range
The retail range features crispy boneless chicken with Gami Chicken sauces.
Dave & Buster's brings dining and arcade concept to Perth
The launch was developed in partnership with local operator NightOwl.
Resilient foodservice quarter masks economic time lag
Quick-service restaurants remained the primary growth engine.
Popeyes drives RBI's international push as unit growth set to outpace domestic by 350%
Restaurants are expected to grow around 3% to 4% this year.
Bakers Delight's Pink Bun campaign returns nationwide
This year’s “Change Her Story” theme highlights early awareness and community support.
Social Media Wrap: Subway teases trial of Korean-style BBQ bowls; Gelato Messina launches wearable merchandise; Betty's Burgers releases protein range
Find out what QSRs have been up to on social media this week.
Commentary
How QSR growth starts with 'Intelligent Influence'