News

Domino's reach one million Facebook fans

A significant milestone for the chain.

Survey says healthy meal options has increased in 75% of QSRs

A survey conducted last month on the site aimed to explore the growing trend of healthy eating amongst customers of quick service restaurants (QSRs).

Luke Baylis, Chief Executive Officer of Sumo Salad

On his passion for food, chaging Australian's eating habits and having faith in your team.

Muzz Buzz now in Japan, soon in China

Signs an exclusive joint venture agreement to create Muzz Buzz Japan Ltd (Muzz Buzz Japan).

Noodle Box receives award for its training and communications platform

Presented by the National Retailers Association (NRA).

LeWrap expects to open its 21st store before the year ends

In effort to push annual turnover to $18 million.

Find out why technology is the key in meeting QSR demands at QSR Media's upcoming inaugural conference

Tanya Gilchrist, Systems and Integration Director, Rock Paper Scissors answers some common questions on integrating technology into QSR operations.

Improving website design to enhance customer experience

Chatime and Crust Gourmet Pizza Bar revamps its website and talks about using the online platform to increase sales and brand awareness.

Baskin-Robbins to open 20 stores in the next 12 months

The first three set to open towards the end of this month.

La Porchetta enters into agreement with Fair Work Australia

Sara Pantaleo, CEO La Porchetta, responds to media stories that a La Porchetta franchisee has been fined for underpaying staff.

BurgerFuel reports yearly sales up 34.3%

The New Zealand born, global gourmet burger brand has reported a net profit after tax of $400,656 for the 12 month period that ended 31 March 2014.