News
BurgerFuel opens in Brisbane
BurgerFuel opens in Brisbane
The burger restaurant chain also launched a new store in Upper Hutt in Wellington, New Zealand, along with BurgerFuel Rosalie, in Brisbane.
Tork elevates Royal Randwick racecourse washrooms
The brief for the $150 million redevelopment of Royal Randwick racecourse was to create a world-class spectator, dining and entertainment facility for racing and events. The question with a project of this scale is, how to ensure high functionality, particularly in washrooms, whilst maintaining architecturally directed “style”?
Collins Food appoints new CFO, a former Startbucks UK Director
The group officially welcomed Nigel Williams today as Group Chief Financial Officer.
Eagle Boys Pizza releases a statement
Eagle Boys Pizza tells QSR Media that it looks forward to vigorously defending the defamation claim.
Michel’s Pattiserie goes French in South East Queensland
The café franchise underwent a major refresh to bring consumers a new French-inspired café experience in a nod to the brand’s French heritage.
Red Rooster warms up with a new winter menu
Classic comfort food to warm up the cold days.
Baskin-Robbins expands exec team
The Baskin-Robbins appointed five new team members, including a promoted employee, while new roles were created for both a Senior Financial Accountant as well as a Marketing Executive.
Eagle Boys: ‘Size matters’
The chain promoted its distinguished 15-inch pizzas in an ad as part of its Mega Meatlovers campaign running from May to July.
Macca’s global sales dip
The international food chain announced that global comparable sales decreased 0.6% in April, despite having “strong results” from Australia and other markets.
Macca’s brings back the Hamburglar
The popular mascot of the international fast food chain is making a comeback to network television.
Aussies prefer homemade coffee, research says
New research found that the majority of Aussies prefer the coffee they make at home to what they can buy from their local café.
Muffin Break rebrands on Mother’s Day
The chain announced that it will be rebranding its digital platforms and staff uniforms to ‘Mother’s Break’.
Muffin Break launches new Big Top Muffin
Created with combination of caramel sauce, crunchy popcorn and butterscotch muffin..
Frosty Boy plans to expand beverage range to meet consumer trends
The Art of Blend series comes out with a new product and is set for further expansion in the coming months, the brand said.
Krispy Kreme unveils ‘Grilled’ doughnut range
The doughnut chain announced two new additions to their line-up, the Krispy Slider and Glazed Dog, available for a limited time.
Pizza Hut teams up with Visa Checkout
The pizza chain became the first QSR company in the country to offer the new electronic method of payment for online orders.
McDonald’s plans turnaround, restructures
After a period of declining sales, the international food chain looks to restore growth once again.
