Rolld unveils Soldier flavours for warm weather
The Vietnamese food chain launched new Rolld Soldier rice paper roll flavours: the Baramundi and Avocado, and Garlic Prawn.
Tin Ly, Co-Founder and Head of Product Development of Rolld, said, “The Rolld Soldiers have been an integral part of the Rolld offering since the brand’s inception and are still our most popular selling item.”
“We’re confident customers will love our two new flavours, which have a real Australian influence. First we have the tender garlic infused prawn rice paper rolls combined with sweet pickled Julienne carrots and radish, and then we have the crispy fried Barramundi fillets in a zesty citrus seasoning balanced out with fresh creamy avocado.”
“Both new additions also come packed with rice noodles, fresh red and white cabbage, cucumber, onion, pickled vinegar, shallot, mint, and coriander,” Ly said.
