News
Ronald McDonald to take an active role on social media for the first time
Ronald McDonald to take an active role on social media for the first time
After years of being on the down low, Ronald is making a comeback.
Discount vouchers do not always help with restaurant sales
Filling up tables on odd days but not always profitable.
Federal Minister for Small Business, the Hon Bruce Billson MP to kick off QSR Media's inaugural conference
QSR Media will be holding its inaugural conference and awards in Sydney this July, rounding up hundreds of quick service restaurant executives.
Zarraffa opens its 70th store in Townsville
Expands to north Queensland.
McDonald's China plays up their store design with regionally appropriate elements
If successful, may slowly be adapted in other stores.
The Coffee Club maintains its position as the principal sponsor of the Brisbane Roar
Extends partnership with the National A-League Minor Premiers for the next season.
Zambrero celebrates store opening with $5 burritos
The new branch in Domain Central in Townsville opens tomorrow, 23 April.
Cafe2U celebrates 10th anniversary as a franchise
From one van to 232 franchisees.
Pizza Capers wants to know its most popular pizza flavour
Asks Australians to vote.
Taco Bill wins 3 awards; McDonald's 1 millionth fan; Free dessert from Eagle Boys Pizza
Find out what the QSR's have been up to on social media this week.
Chatime teamed up with World Vision Australia for World Water Day
Donates over $6,442 to assist Asian neighbors.
QSR Media Awards to recognise the best of the best
Nominate your favorite QSR.
Brumby's Bakery readies its Hot Cross Buns for Easter
Expects to sell more with Nutella-filled buns.
KFC releases limited edition chicken prom corsage
Available in the United States, in time for prom season.
Eagle Boys Supports Ending Child Slavery; Salsa's introduced Mini Amigo Meal; Pizza Capers gave away a whole year's suppy of ice cream
Find out this week's highlights
McDonald's Australia partners with the Fair Work Ombudsman
Young workers to benefit.
Food trends across the ocean
Pizza making it big in China and four trendy ingredients for spring.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn