News

The challenges of designing a QSR website

The challenges of designing a QSR website

Chatime and Crust Gourmet Pizza Bar talks about challenges and why a website is never truly complete.

Do you want your chain to have a 15-minute queue stretching around the corner?

SMH's The Good Food Guide recently reported on long queues for hot brand Gelato Messina in the weekend edition of their newspaper.

Track customer satisfaction without pressuring your diners using Ezisay

Allows QSRs to capture customer experience at the point of engagement in 20 seconds.

Domino's reach one million Facebook fans

A significant milestone for the chain.

Survey says healthy meal options has increased in 75% of QSRs

A survey conducted last month on the site aimed to explore the growing trend of healthy eating amongst customers of quick service restaurants (QSRs).

Luke Baylis, Chief Executive Officer of Sumo Salad

On his passion for food, chaging Australian's eating habits and having faith in your team.

Muzz Buzz now in Japan, soon in China

Signs an exclusive joint venture agreement to create Muzz Buzz Japan Ltd (Muzz Buzz Japan).

Noodle Box receives award for its training and communications platform

Presented by the National Retailers Association (NRA).

LeWrap expects to open its 21st store before the year ends

In effort to push annual turnover to $18 million.

Find out why technology is the key in meeting QSR demands at QSR Media's upcoming inaugural conference

Tanya Gilchrist, Systems and Integration Director, Rock Paper Scissors answers some common questions on integrating technology into QSR operations.

Improving website design to enhance customer experience

Chatime and Crust Gourmet Pizza Bar revamps its website and talks about using the online platform to increase sales and brand awareness.