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In a competitive industry where every dollar counts, it's natural for those in the foodservice business to seek out means of cutting costs. While economising measures can come in a number of forms, from streamlining certain processes to running services with minimum staff, one area you can't afford to compromise on is your kitchen equipment.

The new store launched on 24 November on Hibberson Street, in Gungahlin.

Customers have a chance to win cash for a home deposit.

The burrito features black rice flour tortilla jam packed with superfoods. For every Power Burrito purchased a meal will be donated to someone in need through Zambrero’s Plate 4 Plate initiative. The Plate 4 Plate initiative is the core of Zambrero; for every bowl or burrito purchased at all 150 restaurants, a meal is donated to someone in need facing habitual food insecurity in the developing world. “With the launch of the Power Burrito, we want to encourage people to try something new and cater to the ever-evolving demand for healthier options as well as those with different dietary considerations like gluten free. Equally as important it means we can add another option to our menu that supports our Plate 4 Plate initiative, the heart and soul of Zambrero, helping us get even closer to our goal to end world hunger” CEO of Zambrero Karim Messih said. The Power Burrito is part of Zambrero’s Power Range and offers a variety of benefits from the superfoods it incorporates, including amaranth, spirulina and black rice. It contains over 60% of the recommended daily protein intake and one and half servings of the five recommended daily vegetables serves. It is also 100% gluten free, with the gluten free black rice tortilla also available for the classic and IQ burrito ranges. “Our Power Burrito really defines Zambrero’s commitment to innovative healthy choices that brings completely new products to the quick service restaurant industry. We have spent over two years and tested 136 recipes to develop a super food black rice tortilla that is gluten free. We believe that the new superfood tortilla is unmatched in terms of ingredients and flavour. By Zambrero increasing its healthier, fresher menu items, this provides the customer with more exciting and exclusive choices of great tasting food that is better for you.” Perry Josito, Global Procurement and Product Development Manager at Zambrero said. The new and exclusive Power Burrito is now available at all Australian Zambrero restaurants.

The shakeup aims to enhance the stability and profitability of the business.

Coffee service in Australia has changed enormously over the last eight years.

Offering a taste of the royal family.

The dessert and beverage manufacturer joined with The Doughnut Bar.

Cold Rock, Trampoline and Pretzel World will launch internationally next year.

The ice cream chain returns after the success of its pop-up store earlier this year.

One of the great innovations for the modern foodservice industry has got to be the ability to vacuum pack food. Removing the air from food packaging can be an invaluable advantage for any QSR operator, helping to safely prolong the life of expensive produce, easily store individual portion sizes as well as explore opportunities for sous vide cooking.

The brand launched its new Tamworth store in New South Wales.

Simon Crowe and Geoff Bainbridge made Grill'd into a fast food empire.

The first of more than 50 Eagle Boys stores are switching to Pizza Hut opened in Collaroy, Sydney.

The carvery franchise launched a new concept store on the Gold Coast in Queensland.

Gelatissimo unveiled a new gelato sandwiched between two brookies.