News

Rolld opens its 50th store

Rolld opens its 50th store

The Vietnamese food chain arrives in Melbourne Central.

KFC announces new executive team

There's been a shakeup at KFC headquarters.

Your profit is in serving food, not throwing it away

Cambro understands how critical it is to keep perishable foods in the best environment possible and have prepared a guide to help you confidently store your fruits and vegetables in the safest way possible and in the right container every time! Independent testing has proven that when used properly a Cambro food pan with a seal cover an extend the shelf life of produce by 2 – 3 days beyond storage with disposable wraps, foil or no covers. The guide offers operators food storage solutions that are not only designed to retain the freshness of perishable foods but also the quality, appearance, flavour and nutritional value for as long as possible. For more information on why Cambro is the only storage supplier of choice for QSR operators, or how Cambro’s innovative solutions can help keep your food safe, visit www.comcater.com.au/brand/cambro

Domino's CEO writes to PM to request help with drone delivery

The pizza boss needs help with air traffic regulations.

Huxtaburger opens up for franchising

The Melbourne burger brand is taking its American-style burgers to the people, giving fans the opportunity to own and run their very own store.

Guzman y Gomez tops Customer Satisfaction Awards

The Mexican food chain took the top spot in the Ray Morgan Customer Satisfaction Awards category of Quick Service Restaurant for July.

McDonalds, KFC and Hungry Jacks lead exodus of fast food from CBD

The most recent Colliers Radar by Daniel Lees, Director of Research at Colliers International found that rising rents, landlord preferences and nimble independent operators are the driving force behind the exodus of QSRs from Australia’s CBD locations.

Ferguson Plarre Bakehouses gives one lucky girl birthday cakes for life

The brand announced the winner of its 115th birthday competition, with Maria-Louise Emmins of Tarneit winning a birthday cake each year for the rest of her life.

Domino's hires thousands of employees for 'Taste the Colour'

Off the back of the company's biggest menu launch since 2009, Domino's announced the need to hire an additional 2,500 new team members to keep up with customer demand and train up for the next phase of the ‘Taste the Colour’ menu.

Pizza Capers teams up with Red Bull

The pizza brand announced that they will be partnering with the energy drink and media brand, Red Bull, making Pizza Capers the first Quick Service Restaurant brand in Australia to stock the energy drink nationally.

TABASCO launches kitchen-friendly 1.89L Bottle

TABASCO, a kitchen favourite since its creation in 1868, is now available in a kitchen-friendly 1.89L plastic bottle, making it easy to use TABASCO pepper sauces back-of-house and create on-trend, signature dishes that customers will love. The range of TABASCO pepper sauces draw out flavour and piquancy in food...they don’t just add heat.

KFC launches digital goal-setting program for employees

KFC Australia announced the launch of #myplan - an industry-first goal-setting program for the brand's 30,000 restaurant employees across Australia.

Gelatissimo comes out with new 'Candy Wonderland' flavour

The brand unveiled a new flavour ‘Candy Wonderland’ for the school holidays.