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Restaurant 2025 Report Reveals Seismic Shift in Adoption of Digital Technologies to Meet Demanding Consumer Experience

Restaurant 2025 Report Reveals Seismic Shift in Adoption of Digital Technologies to Meet Demanding Consumer Experience

Fast and accurate drone food deliveries, 3D printing of unappetising food into nutritious meals, and biometric diner recognition. These are some of the new technologies under development as the restaurant sector rapidly gets set to satisfy the seismic shift in consumer expectations for a great customer experience.

Bay City Burrito launches annual 'Burritos N Blankets' program for homeless Australians

Bay City Burrito is celebrating its 8th year in business by giving back to the community.

Brumby's Bakery unveils new additions to Authentic Sourdough range

Customers can now order Sourdough Rye, Turmeric & Lentil Sourdough, or a Choc Chilli Sourdough.

Gelatissimo & Brewtown Newtown blend unique limited edition gelato flavour

Gelatissimo’s Newtown store is kicking off its 5th anniversary celebrations with a limited edition gelato flavour.

Jamaica Blue opens new cafés across Australia

The brand has opened the doors to three new cafés, as it continues its growth across the country.

Guzman y Gomez unveils Chipotle Seasoned Fries

The Mexican food chain is launching Chipotle Seasoned Fries nationwide.

The Grounds goes Multi-Site

The team behind The Grounds of Alexandria will expand in late May.

Subway appoints J. Walter Thompson Sydney

Subway has appointed J. Walter Thompson Sydney as its AUNZ agency of record.

Red Rooster gives away 35,000 free roast chickens

For a limited time only from May 10, Red Rooster is giving away free chicken with their next delivery order.

Virk begins court battle with Yum! Restaurants Australia

A court case begins in the Federal Court between Virk Pty Ltd (in Liquidation) and Yum! Restaurants Australia Pty Ltd.

Gloria Jean's Coffees bolsters talent from within

The coffee retailer commits to empowering employees from the ground up.

Grill'd serves up new Specialty Steak Burgers

The gourmet burger chain unveiled its latest burgers in the Specialty Steak range.

Noodle Box holds competition to give away $5,000 Asian adventure

Noodle Box launched their new look and feel alongside a Choose Your Own Adventure competition.

Baskin-Robbins launches limited edition Polar Pizza

Baskin-Robbins is transforming pizza into a dessert.

Baskin-Robbins partners with McGrath Foundation to support families experiencing breast cancer

Baskin-Robbins is donating $5 from every ice cream cake purchased in the week leading up to Mother’s Day.