News

You can now nominate your fast food or fast casual restaurant for the upcoming QSR Media Detpak Awards to be held on 21 June at The Sofitel Hotel, Sydney.

With each new advancement in commercial kitchen technology, businesses can enjoy faster prep times, more intuitive interfaces and better quality menu items. These innovations are fantastic, but how can they also provide benefits to your bottom line and to staff wellbeing?

Fans can now follow the brand on Instagram and win a year's supply of ice cream.

The dessert chain unveiled new Ice Cream Sliders and its new Salted Chocolate Truffle Crunch flavour.

The chicken brand is undergoing a massive transformation.

Some Nando's franchisees are fighting against the head office's moves to get them to renovate.

The Greek street food brand is serving up a new menu out 1st February 2017.

CEO Lisa Ransom.issued a statement regarding a Fair Work Ombudsman report on non-compliance with workplace laws.

Do you want to know more about a particular issue in your business?

With several new kids on the QSR block putting their own spin on the classic hot chip, it has become increasingly difficult to make this classic side dish stand out. You can try different seasonings and sauces, but what truly makes customers come back is a perfectly cooked chip, every time.

Merivale launched The Chicken Shop in Sydney on 26 January.

Widespread non-compliance with workplace laws was found within Pizza Hut outlets.

The fast food brand announced the results for the fourth quarter and year ended December 31, 2016.

One of the biggest trends in the food industry over recent years has been an increased focus on sustainability. This has presented itself in all sorts of ways, from selection of ethical produce right through to more efficient pieces of commercial cooking equipment.

Lara Thom joined the Mexican food chain as Chief Marketing Officer.

The pizza chain launched the new “Phat Boy Pizza Wrap” campaign on TV, cinema and digital media.