News

Subway Australia eliminates plastic bags in sustainability push

The plastic bags will be completely phased out by the end of November.

Huxtaburger, Hanoi Hannah partner to launch new burger

The Banh-mi Burger has launched on October 25.

Roll'd pledges $2 donation on every Bún sale

Guests will also receive a $2 token to use at their next visit.

Hog's Australia's Steakhouse launches Hog's Express

It is a new quick service model that allows customers to grab Hog’s favourites on the go.

Ali Baba, Le Wrap merge into Retail Systems Group

RSG plans to have a number of 100 combined stores in the next 24-36 months.

Domino's introduces new app feature

Domino’s Anywhere allows mobile customers to order using a maps based pin drop feature.

Restaurant Brands' total sales soar 41% in Q2

The sales increased $65.4m on the equivalent period last year.

Domino's Pizza to acquire Hallo Pizza chain in Germany

The acquisition will increase Domino’s store counts in Germany to 300-340.

Zambrero to donate 500,000 meals for Meal Packing Day

With over 17 million meals donated to date, the brand is aiming to provide one billion meals by 2025.

Domino's releases statement on alleged data breach

The company has been notified of a number of customers receiving unauthorised spam emails.

Piccolo Me launches 15th site

The site inside University of Wollongong is the 15th site for brothers Roy and Charlie Hachem.

Guzman y Gomez to trial delivery drones

The ‘Drone Mothership’ now serves burritos, chips & guac via drone to a number of chosen testers in the suburb of Royalla, ACT.

Bucking Bull opens new concept restaurant

The new site is the first licensed Bucking Bull to offer a selection of beers and wines.

4 reasons to move over to fryers with inbuilt filtration

Deep frying is serious business. Although fish and chips is considered one of the simplest dishes for a restaurant to produce, there is a massive difference between one cooked in a high quality deep fryer and one that is not.