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MENU INNOVATIONS | Staff Reporter, Australia
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Zeus Street Greek set to launch new menu on May 30

New items include a slow-cooked beef brisket and roasted cauliflower.

Furthering their goal of offering a modern twist on traditional Greek food, Zeus Street Greek announced that it will launch their new menu on May 30.

Their revitalized selection will include four brand new offerings: The Mighty Brisket (a slow-cooked beef brisket, harissa aioli, quinoa tabouli, chips, onion & tomato) Loaded Yia’s Yia’s Chips (loaded with succulent beef brisket, feta, smoky yoghurt, harissa aioli and fresh chilli); roasted cauliflower (with pomegranate with smoked yoghurt and mint dressing); and Haloumi Mac & Cheese Balls (Panko-crumbled and with harissa dip).

The new additions will join the brand’s classic Zeus Pitas such as the “Uncle Tzimmy” and the “Zeus”, featuring succulent meat seasoned with Zeus’ signature herb blend.

“We are really excited about the launch of the new menu. It’s at the heart of Zeus to have fun with food and keep experimenting with our modern Greek-Australian influences,” Zeus co-founder Costa Anastasiadis said.

The new menu will be launching across Zeus’ QLD, NSW and VIC stores. The brand currently has 20 stores across Australia.

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