News

Nando's launches plant-based burger patty

The chain will be giving away 500 Great Pretender burgers on 30 January in Brisbane.

More consumers looking for healthier options, ethically-sourced foods: Sandhurst Fine Foods

CEO Mimmo Lubrano discusses the hottest food trends around the world.

Fasta Pasta launches new SA site in Elizabeth

There are currently 20 Fasta Pasta stores across four states.

KFC's drive-thru-only concept comes to South Australia

The outlet also features a walk-up kiosk for customers coming in without vehicles.

Chatime opens store at Cairns Airport

This is the bubble tea chain’s second airport outlet.

Zambrero opens third US store

The chain has more than 200 sites in four markets.

Five reasons why you should join the 2020 QSR Media Sandhurst Fine Foods Conference & Awards

For seven years now, we have offered great value for thousands of QSR and fast casual brands in our annual event.

Crust Pizza operator facing court over alleged underpayment

Read the Fair Work Ombudsman’s statement here.

Jamaica Blue returns its ‘90s Summer drinks range

The new drinks range is available until 11 February.

Melbourne-based fish & chips chain Hunky Dory serving plant-based fish

The “fish-less fish” is made from soy, wheat and pea proteins, vegetables and grains.

Why going paperless goes beyond environmental benefit

Oracle Food and Beverage lists the added gains for using tech instead of paper.