News
Cinnabon unveils new Easter-themed flavours
Cinnabon unveils new Easter-themed flavours
Its Australia franchisee will continue to open bakeries in Queensland and interstate later this year.
How innovations in payment platforms are driving growth
Oracle Food & Beverage thoroughly explains why this would mean better profits for brands.
Nando's appoints Amanda Banfield as CEO for ANZ
She will join the business by June.
In numbers: interest in Chinese, Italian cuisine sink amidst COVID-19 outbreak
China and Italy are some of the most hard-hit markets by the outbreak.
Sandwich Chefs targets flexitarians with new plant-based protein
The chain wanted to incorporate the vegan food trend to their range.
Weekly Global News Wrap: Less US restaurants visits seen due to COVID-19; Taco Bell elevates its Cantina concept; Chipotle testing unlimited paid time off
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Australia's first KFC-themed wedding; Donut King's take on glazed doughnuts; Boost Juice's cup design competition
Find out what QSRs have been up to on social media this week.
Subway opens 100th Australian store with Fresh Forward format
The chain looks to further highlight its brand transformation.
Restaurant Brands eyeing 13 Taco Bell stores in ANZ this year
The announcement follows initial plans by Taco Bell to have 60 stores in the two markets by 2024.
PappaRich draws on diverse flavours with new rice menu
The chain is set to launch its 29th store in VIC.
Domino's reaches 17,000 stores worldwide
The milestone store is located in Bradbury, NSW.
Krispy Kreme partners with Maltesers for limited edition doughnut
The new creation is also available via UberEATS and the chain’s Click & Collect.
Pizza Hut continues digital transformation with Apple Pay integration
The year also marks the chain’s 50th anniversary in Australia.
Seven weeks to go before nominations for the QSR Media Sandhurst Fine Foods Awards 2020 close
Companies can provide their submissions until 20 April.
McDonald's to cut plastic cutlery, eyes alternative straws
The sustainability move is expected to remove more than 860 tonnes of plastic from the chain's system.
QSRs should focus on vegan, vegetarian offerings amidst food supply inflation: Sandhurst Fine Foods
CEO Mimmo Lubrano discusses ways to mitigate price pressures.
Why restaurant players need to be more open in sharing data
San Churro CEO Giro Maurici hopes there will be a win-win situation from it.
