News
Weekly Global News Wrap: Burger King pushes for low-methane beef; Taco Bell to trim U.S. menu; Chipotle eyes 10,000 workers as drive-thru biz booms
Weekly Global News Wrap: Burger King pushes for low-methane beef; Taco Bell to trim U.S. menu; Chipotle eyes 10,000 workers as drive-thru biz booms
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Chicken Treat's off-menu burger; Hudsons Coffee's new frittatas; Gelatissimo offers ‘Masterchef'-level baking session
Find out what QSRs have been up to on social media this week.
Chains urged to innovate as current market “looking for solutions”
Sandhurst’s boss shares his thoughts on the rate of innovation in the QSR industry during this time.
Roll'd launches noodle soup range
The chain has 82 stores throughout the country.
Heineken trials “zero-contact” robotic bar
The concept uses technology created by robotics engineers and students from the University of Sydney.
Plant-based restaurant chain Soul Burger now franchising
The chain partnered with DC Strategy for the brand’s new chapter.
Menulog refreshes brand look, eyes regional footprint expansion
The move is said to be underpinned by a “continued commitment” to local communities.
Domino's waives “Half ‘n' Half” surcharge for a limited time
The promotion started this week.
How the pandemic reshaped consumer habits, as told by delivery experts
Menulog, Deliveroo and Uber Eats discuss the surge in particular dayparts.
Winding-up petitions against PappaRich Malaysia group filed
ST Group, the chain’s operator in Australia, expects the petitions to not have any impact on their business.
Weekly Global News Wrap: Ghost kitchens could be US$1t market by 2030; Uber acquires Postmates; Starbucks implements mask policy
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Zambrero's latest milestone; Pizza Hut's new cheese bites; Ribs & Burgers' unveils falafel burger
Find out what QSRs have been up to on social media this week.
What are the most efficient practices in pantry management?
Sandhurst Fine Foods CEO Mimmo Lubrano explains what chains can do to save up.
Oliver's food to go offering now available at 14 EG service stations in NSW, QLD
The first sites in Melbourne are expected within the month.
Ferguson Plarre Bakehouses widens flexitarian reach with plant-based meat pie, sausage roll
More Aussies are getting curious about plant-based diets, their CEO says.
Weekly Global News Wrap: Postmates revives IPO plans; Pizza Hut, Wendy's U.S. franchisee files for bankruptcy; McDonald's hits pause on reopening U.S. restaurants
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Boost Juice's ‘Colour Blasts'; Zambrero introduces the Triple T burrito; Muffin Break's home kits
Find out what QSRs have been up to on social media this week.
