News
Weekly Global News Wrap: Inspire Brands acquires Jimmy John's; Chipotle's debt-free degrees; DoorDash's first ghost kitchen
Weekly Global News Wrap: Inspire Brands acquires Jimmy John's; Chipotle's debt-free degrees; DoorDash's first ghost kitchen
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Zambrero's Plate 4 Plate Day; Brumby's mini pizzas; ‘Humans of Muffin Break' launched
Find out what QSRs have been up to on social media this week.
Pizza Hut announces partnership with Ben & Jerry's
10,000 Pint Slices are being given away to celebrate the team up.
Red Rooster responds to store closures in QLD
The chain plans to reopen the seven affected restaurants.
KFC ANZ stores lift Restaurant Brands' first-half profit
The franchisor said it would open two Taco Bell stories this calendar year.
RFG upsizes capital raising to $190m
The franchisor says the move will harness the “underlying value” of their network.
Domino's partners with The Smith Family for annual Hackathon
40 graduates were selected to attend.
Deliveroo forms rider advisory panel
The ten-person panel intends to give riders “independent representation and a voice on safety issues”.
Hungry Jack's responds to growing drive-thru market with barista coffee concept
Jack’s Café is currently being trialled at five restaurants in Canberra.
Benny Burger to shut down
The closure comes whilst reportedly still owing some $170,000 of debts.
Taco Bell's Logan Central site to open on 19 October
The chain is also giving away free food for a year.
Domino's targets 1,200 stores through ‘fortressing' strategy
The chain says it will not impact sales from existing stores.
Pizza Hut unveils full vegan range
The six new items also cater to those with lactose intolerance.
Weekly Global News Wrap: Wendy's testing black bean burgers; Cracker Barrel's gets fast casual for US$36m; Gen-Zs' most-preferred chains
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Michel's new ‘Grillers'; Pie Face goes vegan; Chatime's take on a new reusable cup
Find out what QSRs have been up to on social media this week.
Retail Food Group targets $160m in capital raising plan
More than a third of the proceeds will be used to pay off existing senior debt.
Average Aussie eats 49 kilograms of chicken a year, study says
This is twice as much chicken as beef and pork, and six times more than lamb.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn