Australia
Domino’s becomes founding client of new creative agency It’s Friday
Domino’s becomes founding client of new creative agency It’s Friday
The agency said it will give a “connected service offering” across creativity, media, CX and PR.
‘We’re just getting started’: El Jannah’s Brett Houldin on Lebanese chain’s roadmap to become a national name
The ex-Craveable Brands boss shares details in how the revitalised brand is building a best-in-class franchisor approach.
Roll’d announces drone delivery deal with Wing
Drone delivery has always been part of the chain’s goals.
Social Media Wrap Up: How chains celebrated Australia Day; The Pancake Parlour’s Lamington pancakes; Gelatissimo’s back to school deal
Find out what QSRs have been up to on social media this week.
How Fourth addressed Jardine Restaurant Group’s labour management woes with its forecasting solutions
JRG achieved its ROI within just the first month of deploying Fourth’s system.
Guzman y Gomez to open 20th VIC restaurant
This follows a recent hiring spree where they offered over 4,000 jobs.
Serve only fresh, hot food with Alto-Shaam drawer warmers, holding cabinets
The warmer drawers and holding cabinets use the revolutionary Halo Heat® technology.
Bruce Feodoroff returns to Pie Face as CEO
This is the third stint for him at the chain.
Hyper-personalised pricing, more smart-tech amongst projected trends in 2022
Customers do not have a single acceptable price point for each menu item, one analyst suggested.
Yum Brands’ The Habit Burger Grill eyes Australian expansion
Asia-Pacific general manager Yang Ming Ong named the country as one of the chain’s seven target markets in the region.
Social Media Wrap Up: Chicken Treat’s Triple Tempta range; San Churro’s Addams Family-themed menu; Chatime generates app buzz with voucher giveaway
Find out what QSRs have been up to on social media this week.
ST Group opens first multi-brand outlet
The “combined” concept features the operator’s PappaRich, NeNe Chicken, Hokkaido Baked Cheese Tart and Kurimu brands.
Keep your customers cool with the Brema Pebble Ice Maker in your kitchen
This reliable equipment makes pebble ice – a midpoint between fast-ice and the classic flake ice.
Subway sees climb in cookie sales
The sandwich chain sold almost 357,900 additional cookies in 2021 compared to 2020.
Ingredient swaps, shorter hours: how chains are coping with Omicron-induced disruptions
Recent Google data showed user mobility in VIC, NSW and ACT declining the most in the last six weeks to 10 January.
Social Media Wrap Up: Wendy’s Milk Bar’s Dotty range; Oporto’s Bondi burger gets revamp; Gelatissimo, Calypso team up for mango gelato
Find out what QSRs have been up to on social media this week.
Why data is the most crucial currency for QSRs
Adopting data-backed solutions can spell the difference between savings and losses.
