Australia

All items are made with RSPCA-approved chicken breast.

The pizza chain is petitioning the Australian Good Food Guide (AGFG) for consideration for a coveted Chef Hat.

The chain’s country director said the results reflected its “proven standards”.

This follows Popeyes’ earlier announcements for long-term expansion in the UK and Mexico.

Chief executive Nishad Alani details his thoughts on growing the domestic business, how the company’s digital assets are being maximised and why he remains skeptical about cloud kitchens.

This will be the chain’s fifth restaurant in NSW.

Here is a summary of the most interesting news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

The fast food chain is also opening its 441st restaurant this month.

The Middle Eastern chain recently opened its latest outlet in South Eveleigh.

The sandwich chain plans to integrate this in more restaurants nationally.

Read the full statement here.

Its managing director said they “owe it to our couriers to help enhance their life standards”.

The chain previously sought 2,000 workers last year to boost its delivery services.

Founder Keira Czarnota discusses how the project is supporting local businesses and how it can be a “compelling” solution for QSRs.

Store launches are also set for ten locations internationally, including the United States.