Australia
Red Rooster launches spicy fried chicken
Red Rooster launches spicy fried chicken
The move is part of the brand’s ongoing transformation plan.
KFC, Peking Duk team up for festival-exclusive burger
The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.
Further pressure on restaurants’ margins seen as planned price hikes not enough to offset higher input costs
95% of operators that responded to a new Jarden/QSR Media survey are planning price increases over the course of 2022.
Guzman y Gomez launches ‘clean’ chocolate sauce
The new item is designed as a dipping sauce for their churros but customers can buy a solo tub for $2.
Pizza Hut Australia to host two-day e-sports tournament
The two winning teams of the double elimination-style tournament will win $5,000 in cash each.
Wahlburgers opens first Australian store
The site is part of an initial 20-store plan across Australia and New Zealand.
Sushi Sushi’s CEO believes NFTs will be a “permanent fixture” within their business
First in QSR Media, Scott Meneilly elaborates on the business’ new way of thinking about the potential of blockchain technology across their operations.
Social Media Wrap Up: McDonald’s launches Valentine’s Box; Gelatissimo’s Choc Raspberry gelato; The Coffee Club’s protein smoothie
Find out what QSRs have been up to on social media this week.
More 7-Eleven stores in VIC this 2022, chain says
The company is specifically eyeing sites across the state that have high customer traffic.
Domino’s plays Cupid anew with pizza proposal service
The complimentary service will be available from February 10, with all orders to be delivered on February 14.
Gelatissimo opens first U.S. store
New stores are also set to open in Australia this year.
The Cheesecake Shop sold to Australia-based investment firm River Capital
PAG Asia Capital owned the business for about five years.
Pizza Hut Australia owners on the hunt for targets with ‘wrinkles’: report
Founding partner Chester Moynihan thinks there is fertile ground for private equity over the next few months, according to the Financial Review.
Grill’d launches two 100% plant-based restaurants
The chain is also bringing back its Meat-Free Mondays promotion.
Flave CEO: We want to be synonymous with plant-based cuisine
Stuart Cook offers fresh details on the startup’s ambition to be a global business.
Social Media Wrap Up: Crust’s faux-chicken bites; TGI Fridays’ whiskey sauce now on sale; QSRs’ Lunar New Year deals
Find out what QSRs have been up to on social media this week.
KFC pilots drone delivery service in QLD
The initiative is a partnership between KFC franchisee Collins Foods, Wing and Yum! Brands.
