Australia

Muffin Break to open store at NT's Gateway Shopping Centre

The chain comprises more than 300 cafés across Australia, New Zealand and the United Kingdom.

Why F&Bs need to look at unified commerce

Throughout Australia, and perhaps throughout the world, the F&B industry has changed rather drastically over the last decade. In the past year alone, the pandemic that crippled the world led businesses to adapt and innovate at such a rapid pace in order to survive.

Drive-thru's next phase to be tackled in new webinar

Join QSR Media’s latest event on 26 May, in partnership with Fingermark.

Craveable Brands to hire over 320 staff

The company has a national network of 13,000 people across 580 restaurants.

Hungry Jack's Wishmaker campaign raises over $1m for Make-A-Wish Australia

Guests and crew donated to the nonprofit by purchasing Wishmaker Stars ($1, $2 and $5) at their local restaurant and via digital channels.

McDonald's eyes 100 more restaurants over next three years as part of $600m investment plan

A majority of new restaurants will include a drive-thru, McDelivery and digital ordering.

3 compelling reasons why QSRs need Eyecue

This state-of-the-art technology helps improve speed and accuracy at the drive-thru.

KFC unveils new Popcorn Chicken Savoury Cupcake recipe

It was made as part of the chain’s Kentucky Fried Cookin’ series.

Krispy Kreme, Cadbury team up for two new Crunchie doughnuts

The items are available across the chain’s stores, as well as 7-Eleven outlets.

Guzman y Gomez reveals top athletes backing fast food chain

Athletic Ventures was announced as an investor last year.

Subway is adding non-traditional locations to its brand transformation mix

ANZ country director Geoff Cockerill explains why singular restaurant formats are no longer an option moving forward.

Beef up your burger grilling game with Garland Xpress Grill

The XPress Grill’s upper & lower grill plates cook both sides of the burger simultaneously, reducing cook times by up to 50%.

A new way forward

It’s been a little over two years since I was appointed Executive Chairman of Retail Food Group (RFG), following a renewal program across the Board and executive management.

Personalisation is changing the restaurant experience - don't get left behind

How do you offer the personal touch of a barista who knows your coffee order before you walk into the cafe, but in a fast food chain with 1,000 outlets?