Australia
Domino’s appoints Matthias Hansen as group chief technology officer
Domino’s appoints Matthias Hansen as group chief technology officer
He has over 30 years’ global experience and held a number of technology and digital leadership roles.
Noodle Box celebrates 25 years with new loyalty campaign
The promotion is available exclusively through the chain’s Concept Ate Rewards app.
LTOs, customisation trends make a splash amidst premium, plant-based burgers’ steady rise
KFC, Chicken Treat and Huxtaburger discuss the latest in the category.
Weekly Global News Wrap: Krispy Kreme files US$100m IPO; McDonald’s tries automated drive-thru ordering; Elon Musk’s Tesla files paperwork for restaurant concept
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Chains celebrate National Donut Day; Nando’s unveils revamped chocolate mousse; Boost Juice’s Colour Blast range
Find out what QSRs have been up to on social media this week.
Domino’s pledges to cut single-use plastic
The pizza chain is also trialling a ‘lineless box’.
Creating a Scalable Food Safety Program for Growing Chains
How technology can help communicate procedures and hold your teams accountable as you grow.
Roll’d makes at-home market play with new Coles range
Products also have QR codes that can be scanned to access tutorials and recipe ideas.
David Jones, bp to end convenience partnership
The announcement comes less than a year after the two businesses announced a rapid expansion of their network.
Krispy Kreme to give away 100,000 doughnuts
The offer will be available across all stores in NSW, WA and QLD.
McDonald’s, KFC and Nando’s to join QSR Media Sandhurst Conference & Awards’ annual leaders panel
Don’t miss this discussion happening on October 18.
Zarraffa’s Coffee to open drive-thru store in Pialba
The coffee chain is also eyeing two additional openings before the end of the year.
Gelatissimo introduces cold brew and oat milk gelato
The chain’s latest vegan-friendly item is available across its 41 stores.
How Zapid Hire revolutionised the recruitment process in the QSR industry
When you’re a successful restaurant with 200 branches globally, chances are, you’re frequently on a hiring spree and you spend a lot of time acquiring the best talent. Such was the case for Mexican food chain Zambrero. Its founder Sam Prince, along with his apprentice Andrew Dewez, thought the recruitment process had become costly, inefficient, and time-consuming.
How chains are rethinking drive-thru for a post-pandemic future
Red Rooster and Gloria Jean’s Coffees, together with subject matter experts, discuss the status of the channel in QSR Media’s most recent webinar.
Weekly Global News Wrap: KFC sees potential to triple in size; Chipotle to gamify mental health goals for staff; Popeyes debuts new chicken sandwich
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: QSRs unveil National Burger Day deals; Banjo’s introduces new melts; Outback Steakhouse offers new lunch menu
Find out what QSRs have been up to on social media this week.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn