Australia

Domino’s registered charity Give for Good inks partnership with Australian Indigenous Leadership Centre

The one-year partnership will see Give for Good provide scholarships for six students to participate in a Certificate IV in Indigenous Leadership.

KFC unveils Pizza Double chicken burger

The original Double was launched a decade ago.

Guzman y Gomez launches shiitake mushroom filling

This is the chain’s first plant-based filling in three years.

How adding new payment methods helps QSRs retain and gain customers

With the increasing number of ways to pay for goods and services, it is also becoming more difficult for Australian QSRs to keep up with all of the emerging payment methods. Business owners must adapt quickly as today’s customers expect to be able to pay in any way they please.

PODCAST: Convenience a key ingredient in creating the store of the future

Mad Mex founder Clovis Young and Fingermark's Scott Marentay discuss the topic in the debut episode of the QSR Media Podcast.

South Korean chicken chain Goobne eyes six openings in next 12 months

Interstate franchise opportunities will open up once the brand has established its presence in NSW.

The Yiros Shop is getting ready to be the country’s largest Greek fast food chain

Founder Nicholas Mitrossilis talks to QSR Media about the chain’s sustainable growth approach and his take on ensuring they cater to price-conscious consumers.

Muffin Break welcomes spring with new Clementine duffin

The item is part of the chain’s premium range.

Gelatissimo celebrates 19 years with cake-themed gelato, home packs

MasterChef’s alumnus Reece Hignell will also be creating a custom brownie sandwich recipe that will be shared on the chain’s website and social media platforms.

A fresh approach to hot food holding

A new generation of food holding for QSRs has arrived in Australia with Merco Max holding cabinets, bringing with it a FRESH approach to hot food holding.

From humble beginnings to huge successes: Why Fingermark™ is the most innovative software firm in the QSR sector

Luke Irving first installed touchscreen POS in a bar he owned in Wellington, New Zealand to reduce the time people spent stuck in the queue and allow customers to breeze through the ordering process. This was in the early 2000s. Back then, self-service digital kiosks were at a nascent stage, and their specific applications in the QSR space were still largely unheard of.

Red Rooster responses to TikTok conspiracy theories with its own videos

Director of marketing Ashley Hughes said the fast food company decided to offer “proof” as Aussies “love a good urban myth or conspiracy theory.”

Noodle Box launches Spicy Malaysian Satay range

The items are available for a limited time.