Australia

Mad Mex reveals winter menu as it eyes 100 stores by 2026

The Mexican chain recently release its new menu which s part of its growth plan.

Here’s why Hogs Breath Cafe is shrinking its restaurant sizes

The switch to a newer, smaller model was announced amidst the closure of several sites.

Macca’s creates new burger range from McNuggets dipping sauce

The new burger is the headliner for the fast-food chain’s winter menu.

Taco Bell unveils budget burrito for $5

The new menu is available for a limited time only.

Why Vegan Food Hub is raising funds through public crowd funding to grow its QSR brands

The company is targeting a maximum of $1m for its growth expansion plans.

Minor International acquires Sizzler for $23.38m

The group will gain control of over 64 restaurants in Thailand and 10 in Japan.

Fast-casual dining Schnitz eyes 150 restaurants by 2028

The brand said it aims to tap into the snacking market.

The Cheesecake Shop kicks-off partnership with Nexba

The partnership will see more healthy desserts on the menu

Mad Mex announces succession plan, names new CEO

CEO and founder Clovis Young will take on a Managing Director role.

Grill’d opens first drive-thru

The drive-thru features a new POS software that enables live ordering.

KFC Australia revenues surges 10%, eyes 12 more restaurants for 2024

The fast-food brand also reported surpassing $1b in revenue for the first time.

Collins Foods names new CFO

He was previously the CFO of Asaleo Care.

Why Italian Street Kitchen moved towards an elevated dining experience

The brand saw the need to reinvent itself to something more as the fast-casual space became crowded.