Australia
Zambrero on track to reach 200-store milestone in June
Zambrero on track to reach 200-store milestone in June
The chain recently opened its 197th local restaurant, located in Burpengary.
Amidst the industry’s push for repeat transactions, Soul Origin wants to make a leap in customer loyalty to help drive future initiatives
Making a leap with loyalty will also help Soul Origin explore opportunities to get a bigger bite of “shoulder” dayparts, COO Adam Neill said.
Social Media Wrap Up: Starbucks’ summer frappes; Burger Urge gets cheeky with new ale; Chains’ Mother’s Day deals
Find out what QSRs have been up to on social media this week.
TGI Fridays ANZ operator OKd to offer sub-franchising opportunities
This makes Australia the first of over 60 markets to sub-franchise the brand.
Guzman y Gomez launches soft serve dessert
Currently, it’s available in over 50 of their restaurants.
Streamlining food safety is the ‘new normal’ for QSRs
Squizify’s operation execution platform improves food safety, operations, and training at QSRs.
Mad Mex relaunches 1kg Big Burrito
A limited number of luchador masks are also up for grabs.
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
Potential acquisitions on the menu for Burgertory as it looks to mark its territory in the country’s burgeoning burger scene
Burgertory, currently with 18 company-owned and operated restaurants, will be starting its franchise arm over the next 12 months.
How payo is shaking up the QSR industry with Eat Now, Pay Later
Technology is quickly changing the way we experience restaurants and pay for our meals.
Muffin Break opens store at Hervey Bay
The outlet will be giving away free coffee on May 3 to celebrate the opening.
Guzman y Gomez to open restaurant in Burnside
The latest opening will be followed by three additional drive-thru restaurants set to open before the end of their financial year.
Social Media Wrap Up: How Guzman y Gomez is celebrating Cinco de Mayo; Gong Cha’s pomelo series; MOS Burger’s truffle chipotle chicken burger
Find out what QSRs have been up to on social media this week.
How Leading QSR Franchises Upsell, Engage Their Customers, and Speed Up Their Sales Process
The keys to a competitive edge in digital signage are two-fold: right placement and strategy.
Sustainable QSRs enjoy repeat purchases and bigger order sizes: survey
More than half of Aussie consumers think restaurants should be doing more for the planet.
Red Rooster targets new drivers in ‘PLate Up’ campaign
The campaign, created by whiteGREY, aims to make the fast food chain “synonymous with that first iconic drive thru experience for every young Aussie driver when they get their P plates.”
Integrating systems with a trusted partner reaps benefits for QSRs
Working with a trusted partner is key to effective integration, development, and support.
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