Australia

Digital transformation for your QSR business

When the Covid-19 pandemic hit, it massively impacted thousands of restaurants in the world as well as the whole foodservice industry. The impact has resulted in falling sales, bankruptcy, and job losses for employees. Many restaurants were forced to close down as they faced rapid changes in the foodservice industry. 

How Uber Eats is unlocking Australia's QSR market

The app can provide QSRs a much-needed boost when they need it most.

Soonta launches franchise business model

The chain plans to expand into other popular suburbs and key regional areas of Victoria.

The delivery is in the detail: Designing menus that build loyal customers

As the world of food delivery grows, so too must the menus of QSRs that want to stay ahead of the game.

4 simple steps towards greater quality control today

Gain control and efficiency without sacrificing speed and income.

KFC opens drive-thru restaurant in Wollert

The outlet at 13 Symphony Lane is owned and operated by RG Restaurants.

5 ways QSRs can benefit from partnering with online food delivery platforms

Here's how QSRs can unlock the opportunities of the food delivery boom.

Grill’d donating $75,000 to charities addressing homelessness

For this month, the burger chain’s Local Matters fundraising program is going national.

Camy’s Chargrill Chicken signs first NSW franchise partner

The chain officially started to open the brand for franchisees in September 2021.

Concept Eight eyes share of growing plant-based food segment with two new virtual brands

Expansion for both Nature’s Wok and Plant Patty is expected to be announced in coming weeks.

How a tech startup is helping QSR brands succeed in the delivery business

QSR leader Craveable Brands has found a strong delivery partner in Deliverect.

This platform is helping QSRs manage a collaborative workforce

 In a fast-paced industry, managers need to keep everyone on the same page and work together.

QSR's marketing strategies must engage consumers

Restaurant marketing has been dynamically changing in the past few years.

Ferguson Plarre Bakehouses wants to rely less on shopping centre locations

Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.

McDonald’s conducts five-minute interviews for 5,000 vacancies in VIC

The chain boasts a workforce of over 28,000 people across its 260 restaurants in Victoria.