Australia
Vying for record expansion, Oporto says they are building a “portfolio for the future”
Vying for record expansion, Oporto says they are building a “portfolio for the future”
CEO Samantha Bragg shares her take on how to make the brand even more accessible, and where she believes lies the next area of competition for the chicken segment.
Social Media Wrap Up: McDonald’s unveils The Kid LAROI meal; Sushi Sushi introduces Truffle Beef Hand Roll; Krispy Kreme SA adds churros to menu
Find out what QSRs have been up to on social media this week.
The Coffee Club donates $20,000 to non-profit for children
The coffee brand sold $2 tokens across stores and facilitated direct donations from customers to support the fundraising.
Store expansion slowed in past three months: report
Of those tracked by GapMaps, Soul Origin, KFC and Schnitz lead openings
Huxtaburger to open in Melbourne’s Bourke Street
The brand confirmed growth within Melbourne and teased “taking the Huxtaburger brand experience to new states and [t]erritories.”
Guzman y Gomez opens 53rd QLD restaurant
The Mexican chain was recently valued at $1.2 billion.
Pizza Hut giving over $1.2m in prizes in new competition
This includes a $10,000 cash prize.
KFC improves demand forecasting, inventory management with Fourth’s solutions
Better forecast accuracy leads to better inventory management, overall efficiency.
7 ways to successfully integrate new tech in your QSR business
Implementing innovations well can take your efficiency to the next level.
Muffin Break releases latest Bean Poll results
Voting closes on 20 May, with results being posted to Muffin Break’s official Facebook page the evening before the official election.
For Milksha, Australia’s bubble tea market has yet to burst
Milksha Australia’s director Jeffrey Lin details plans to establish a presence in every state.
Social Media Wrap Up: Michel’s ‘High Tea’ experience; Gelatissimo’s apple pie gelato; Chatime’s ‘My Mix Is Better’ contest returns
Find out what QSRs have been up to on social media this week.
More loyalty programme members are making the most of benefits — here what it means for QSRs
71% of members indicated that the loyalty programmes have an impact on how much and how often they purchase.
10 marketing trends for quick service restaurants
As a quick-service restaurant owner, it is important to know how to keep your business afloat. When the Covid-19 pandemic hit and affected the foodservice industry, the need for QSRs to adapt to digital marketing became more evident than ever.
Hungry Jack’s raises over $1.52m for Make-A-Wish
Make-A-Wish Australia has been supporting critically ill children in the Australian community for the past 36 years.
Guzman y Gomez opens 39th Sydney store
To celebrate the opening, the chain offered $5 burritos and bowls, free coffee, along with a live mariachi band.
Royal Stacks signs two-year deal with Melbourne Cricket Ground
The company currently operates with six restaurants across Melbourne.