Australia
Zambrero nachos found to be the most kilojoule-heavy meal in fast food
Zambrero nachos found to be the most kilojoule-heavy meal in fast food
According to a story by the Sydney Morning Herald, a bowl of pork nachos with garlic sauce from the Mexican food chain contains 5005 kilojoules, beating out the Ultimate Double Whopper from Hungry Jack's (4773 kilojoules) as the most kilojoule-heavy meal among brands.
McDonald's set to open first alcohol-selling outlet in Korea
According to a story by the Korea Herald, McDonald’s Korea said that it will open its first Asian outlet serving beer later this month in Pangyo Techno Valley, Gyeonggi Province.
Michel’s Patisserie unveils new Drip Cakes
The brand introduced its new Drip Cakes, having been conceptualised from dessert trends across the globe, and drizzled with flavoured ganache and hand decorated with a selection of sweets.
Hungry Jack's pledges 'no added hormones' in all its beef patties
The burger chain launched its Better Beef guarantee which promises “No Added Hormones” in all its beef patties.
Noodle Box, Wokinabox announce the launch of Asian Restaurant Concepts
The merged brands of Noodle Box and Wokinabox announced their evolution into Asian Restaurant Concepts, which will be the new owner of the brands.
QSRs celebrate Valentine's Day; Muzz Buzz opens on Dixon Road; The Burrito Bar raises $4400 for charity
Find out what QSRs have been up to on social media this week.
Filipe Barbosa, CEO, Gelatissimo
On leadership, emotion, and evolution.
Check out the new pizza brand from the owners of Red Rock Noodle Bar
QSR Media talks to the Wilder Ruiz, Executive Chairman of the Arbalo Group, owners of the Red Rock brand, about their new pizza brand, Pizziano.
Rozzi's Italian Canteen launches new stores
The brand is launching two new stores in Queensland and Victoria as part of its continuing rollout.
Hungry Jack's pledges to switch to cage-free eggs
Hungry Jack’s announced it will begin phasing out caged eggs, promising to be completely cage-free across its network of more than 400 restaurants by the end of 2017.
Subway introduces Multigrain Wrap
The brand announced the addition of a new Multigrain Wrap to its subs and salads menu, marking the first product from a QSR in Australia to register with the wholegrain industry standard.
Soul Origin gives away free coffee vouchers for Valentine's Day
The brand is launching a promotion from February 11 to 14 in celebration of Valentine's Day.
How do children influence their parents' choices in QSRs?
An Ipsos study looks into the eating behaviour of adults with children and those without children to see if the little ones have an effect on their parents' choices in QSRs.
Zambrero launches new 'Trezigo' sauce
The Mexican food chain launched 'Trezigo’, a healthy sauce alternative combining the robust flavours of coriander, lime and garlic.
UK brand Pret A Manger trials Beef Broth for a limited time
The brand announced that its new limited edition Bone Broth, made from bone and meat from grass-fed cattle, is being trialled in 28 shops in London for six weeks.
Domino's opens new innovation hub
The pizza chain unveiled a new international innovation lab endorsed by the Queensland Premier, the Honourable Annastacia Palaszczuk and launched by The Honourable Leeanne Enoch, Minister for Innovation and Science.
QSRs celebrate Chinese New Year; Michel's Patisserie unveils new Drip Cakes; Merlo Coffee gives away free passes to '45 Years'
Find out what QSRs have been up to on social media this week.
