Kellogg's first cereal cafe pops up in Sydney

Kellogg’s is launching Sydney’s first cereal café in a partnership with Surry Hills Kawa. The Kellogg’s x Kawa Cereal Café will pop up on 19 April 2016 for one week.

The menu features Kellogg’s cereal classics such as Coco Pops, Corn Flakes, Rice Bubbles and Special K. According to Kellogg's, the menu aims to inspire visitors to think about cereal in a different way and will feature brunch, lunch, desserts and drinks.

The full menu will be announced the week before launch, but here is a sneak peek to tantalise your taste buds:

  • Crunchy Nut and Nutri-Grain cereal milk thickshakes
  • Coco Pops creamy hot chocolate
  • Rice Bubbles crusted decadent French toast with banana, maple syrup and crispy bacon
  • Gluten free breakfast salad with fresh kale, spinach, crispy green apple, Gluten Free Special K and perfectly poached eggs
  • Corn Flakes crumbed chicken burger with homemade chilli mayo, ripe tomato and lettuce on a warm brioche bun
  • Froot Loop muffin cake with cereal milk icing

Gary Keely and Alan Keely, who co-founded the Cereal Killer Café in London said about the launch of Kellogg’s x Kawa Cereal Café, “We’re crazy about cereal – breakfast, lunch or dinner, it really doesn’t matter when, we’re always craving a bowl. Looking forward to seeing Kellogg’s x Kawa take over in Sydney this month.”

Kellogg’s is opening the café to celebrate the launch of Open for Breakfast, a new interactive website which invites Aussies to ask questions and discover more about their breakfast – how it’s made, what it’s made of and everything in between.

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