Australia
Average Aussie eats 49 kilograms of chicken a year, study says
Average Aussie eats 49 kilograms of chicken a year, study says
This is twice as much chicken as beef and pork, and six times more than lamb.
Three years in, BEKYA is now ready to fully embrace its Egyptian heritage
CEO Wally Mostafa sits down with QSR Media to talk about the brand’s journey so far, and why he says he will “never franchise”.
What it takes to create an inclusive and engaging company culture, as told by Guzman y Gomez, Roll'd, Huxtaburger and Mad Mex
Executives argue that a good human resources strategy should be aligned with their respective brand strategies.
Motto Motto Japanese Kitchen appoints Matt Fickling as franchising head
He was previously CEO of Huxtaburger.
Hungry Jack's looks to reach ‘growing' flexitarian market with plant-based Whopper
The new item is available in all 440-plus stores nationwide.
Weekly Global News Wrap: McDonald's brings back the McRib; Burger King Mexico's Mango Habanero King launched; Wendy's new RPG
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Domino's teases $20,000 giveaway; Boost Juice's new Watermelon drinks; Baskin-Robbins unveils new Creepy Creations range
Find out what QSRs have been up to on social media this week.
Taco Bell celebrates International Taco Day with limited-edition Lava Burst menu
The chain also announced where its first NZ location will be.
How to navigate the switch from paper to digital menus
The company explains why digital menus help tap into a consumer’s ‘indecision of choice’.
What could mobile POS do for your restaurant?
Mobile devices is not a guarantee for mobile success, Oracle senior director Ned Rowland argues.
Menulog, Hungry Jack's roll out ‘90s-inspired ‘Burger Bus'
The food delivery platform says burgers are a national favourite after 9pm.
How Mad Mex is using TikTok to increase staff engagement
The chain has also started to publish its recipes and ingredients online.
Unpaid wages for Subway staff recovered
Read the full statement here.
Sushi Sushi, EARL Canteen join Coles' first restaurant-supermarket hybrid
The concept looks to cater to time-poor consumers.
Jack Cowin-backed plant-based meat startup officially launches
v2food is expected to introduce a faux-meat take on Hungry Jack’s Whopper.
KFC combines two of its signature burgers to form the ‘Hot or Not' burger
It is the latest item on their secret menu.
How this robotic ice cream store aims to bring QSRs into the future
Niska co-founder Kate Orlova talks to QSR Media about their approach in reinventing retail.
