Australia

Subway looks to win over breakfast, lunch crowds with new grilled panini range

The eight new paninis are also available via Uber Eats delivery.

For its 20th anniversary, Degani prepares itself for a tech-driven future

In launching a new digital app, Degani aims to kickstart a new era of tech innovation for its business.

Nearly 2.5 million Aussies now have a "largely vegetarian" diet: study

Young singles in Australia’s inner cities are the biggest proponents of vegetarianism.

Why AI-powered personalisation is crucial for QSRs

TabSquare says restaurants are quickly realising the benefits of offering AI-powered dining to their customers.

Seeking further growth in Australia, Deliveroo takes a three-pronged approach

The food delivery company sets its sights on innovation, food freedom, and the future of work.

Weekly Global News Wrap: Carl's Jr.'s cannabis-infused burger; McDonald's pulls ‘Signature' burgers; Del Taco goes ‘Beyond'

Here is a summary of the most interesting QSR news stories of the week from around the world.

U.S.' Jon Smith Subs to open first store in Australia this coming May

The chain’s upcoming Docklands store looks to capitalise on the influx of tourists visiting the Melbourne Star.

Nando's streamlines Uber Eats with Redcat

Through the integration module, Uber Eats orders are received directly into the POS with no double handling.

Oporto banks on their revitalised in-store experience to reach a growing millennial market

CEO Craig Tozer elaborates on the thought process behind the chain's new store design and their revamped national training programme.

The Little Cha eyes 30 stores in two to three years

The bubble tea franchise will start its expansion plan in Melbourne.

Weekly Global News Wrap: CKE Restaurants' new CEO; Papa Murphy's sold to MTY Group; KFC's virtual Colonel

Here is a summary of the most interesting QSR news stories of the week from around the world.