Social Media Wrap Up: Chatime’s ‘Angels’; Din Tai Fung’s kimchi dumplings; Jamaica Blue’s summer menu
Find out what QSRs have been up to on social media this week.
BRAND AND STORE UPDATES
Cinnabon said it is opening its sixth bakery in Westfield Chermside.
Sushi Sushi said they are “currently impacted” by staff shortages and supply chain issues., resulting in stores adjusting their menus and packaging.
Carl’s Jr. continues its opening spree with a restaurant in Pooraka.
Merlo Coffee is donating $1 from every cup of coffee sold on November 18 in all company-owned stores to help raise funds for Youngcare Australia.
Max Brenner has a new kiosk in Tuggerah.
Sushi Hub opened its 112th store inside NSW’s Erina Fair shopping centre.
NEW ON THE MENU
Jamaica Blue unveiled its summer menu.
Chatime presents its Cha-Tea’s Angels range.
Nene Chicken has new Korean corn dogs.
Doughnut Time has a new pastry item called That’s My Jam.
Din Tai Fung is promoting its new kimchi dumplings.
Sharetea launched new smoothie flavours.
The Bavarian brought back its all-meat Thursdays deal.