, Australia

Social Media Wrap Up: Michel’s ‘High Tea’ experience; Gelatissimo’s apple pie gelato; Chatime’s ‘My Mix Is Better’ contest returns

Find out what QSRs have been up to on social media this week.

BRAND AND STORE UPDATES

Taco Bell is opening a restaurant in Hoppers Crossing.

Reusable cups make a return at all Zarraffa’s Coffee locations.

Gong Cha announces the launch of their new Kogarah (NSW) store.

Betty’s Burgers opened a location in Circular Quay.

Sushi Izu opened a store in Kenmore, QLD.

NEW ON THE MENU

Gelatissimo launched the limited edition Spiced White Chocolate Apple Pie gelato.

Baskin-Robbins introduced their baklava ice cream as their May Flavour of the Month.

Michel’s is now offering a “High Tea” experience.

PROMOTIONS

Chatime’s ‘My Mix Is Better’ contest is back.

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Exclusives

Carl’s Jr. is using menu architecture to mitigate supply chain pains
CJ’s QSR Group managing director Andrew Firn also revealed plans to trial the chain’s global “restaurant of the future” concept in the country.
Ferguson Plarre Bakehouses wants to rely less on shopping centre locations
Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.