Australia

It was made as part of the chain’s Kentucky Fried Cookin’ series.

The items are available across the chain’s stores, as well as 7-Eleven outlets.

Athletic Ventures was announced as an investor last year.

ANZ country director Geoff Cockerill explains why singular restaurant formats are no longer an option moving forward.

The XPress Grill’s upper & lower grill plates cook both sides of the burger simultaneously, reducing cook times by up to 50%.

It’s been a little over two years since I was appointed Executive Chairman of Retail Food Group (RFG), following a renewal program across the Board and executive management.

Here is a summary of the most interesting news stories of the week from around the world.

How do you offer the personal touch of a barista who knows your coffee order before you walk into the cafe, but in a fast food chain with 1,000 outlets?

Find out what QSRs have been up to on social media this week.

All items are made with RSPCA-approved chicken breast.

The pizza chain is petitioning the Australian Good Food Guide (AGFG) for consideration for a coveted Chef Hat.

The chain’s country director said the results reflected its “proven standards”.

This follows Popeyes’ earlier announcements for long-term expansion in the UK and Mexico.

Chief executive Nishad Alani details his thoughts on growing the domestic business, how the company’s digital assets are being maximised and why he remains skeptical about cloud kitchens.

This will be the chain’s fifth restaurant in NSW.

Here is a summary of the most interesting news stories of the week from around the world.