Food Services

Weekly Global News Wrap: Wendy's new tomato supply initiative, A&W's U.S. expansion, first IHOP-Applebee's combo set to open

Here is a summary of the most interesting QSR news stories of the week from around the world.

Weekly Global News Wrap: Wendy's new tomato supply initiative, A&W's U.S. expansion, first IHOP-Applebee's combo set to open

Here is a summary of the most interesting QSR news stories of the week from around the world.

HelloFresh says they are in "exclusive negotiations" to buy BeCool

Other reports say, however, that the refrigerated courier network was still exploring other potential buyers.

Menulog

Last year saw Menulog's continuous growth growing 2017 saw continued success for Menulog and our restaurant partners, with the business up 25 percent year on year, delivering 15 million meals. This growth coupled with an average order value of $42 enabled us to drive more than $645 million in gross sales for our restaurant partners in 2017.

Deliveroo to make all its staff shareholders in company

The move will mean all permanent staff, present and future, will be given equity in the company.

There are four weeks left until the biggest gathering of QSR executives in Australia!

Don't miss the chance to network with approximately 450 peers in the same industry - all facing the same issues.

Donut King wins first monthly customer satisfaction for coffee stores with 87%

Michel’s Patisserie came in second and was the only coffee store to improve customer satisfaction with a 5.9% increase over the past year.

Last chance to nominate your QSR!

Deadline for the submission of entries is on the 5th of May 2018.

Rockpool Dining Group locks in pipeline of new openings

The company said it is on track to meet the goal of becoming Australia’s first $1 billion dining group by the end of FY 20/21.

Dark kitchens are becoming a major trend in delivery: foodora Australia's country manager

Jeroen Willems says he's seeing dark kitchens pop up all over the world.

Soul Origin's coffee sales surged 10% over the past 12 months

It is investing heavily in training and the latest market leading coffee technology.

Belles Hot Chicken and Gong Cha arrived in Sydney's new dining precinct

It also brought together three eateries with seven more restaurants launching soon.