Food Services

Muffin Break extends plant-based milk range

MILKLAB’s almond and lactose-free milks are now available.

v2food secures $35m in Series A funding round

The plant-based meat startup also plans to launch new products in the “next few months”.

DoorDash officially launches in Sydney

The delivery platform extends its pick-up option and “30 or $30” promotion to its new base.

How AI is improving supply chain forecasting

Sandhurst Fine Foods CEO Mimmo Lubrano also explains the role of big data for suppliers.

Jack Cowin-backed plant-based meat startup officially launches

v2food is expected to introduce a faux-meat take on Hungry Jack’s Whopper.

What's PC in the food industry?

You might think that PC stands for Personal Computer, maybe Politically Correct or even Police Constable. In foodservice, it refers to Portion Control...

Sunny Queen launches cooked and snap frozen french toast

The brand aims to service the country's breakfast category.

Sandhurst Fine Foods to hold exclusive edition of Festival of Nonna on June 19

The event will be for interstate and overseas restaurateurs joining QSR Media's upcoming conference.

Pizza Hut Australia inks five-year beverage supply agreement with Coca-Cola

This is the first time in 50 years that the pizza chain partnered with the beverage company.

Pure Dairy to give away year's supply of cheese curds

The winner of the promotion will be announced on 15 October.

Retail Food Group announces consolidation of Di Bella Coffee

The specialty wholesaler also laid out its plans to expand its café market footprint.

Weekly Global News Wrap: Wendy's new tomato supply initiative, A&W's U.S. expansion, first IHOP-Applebee's combo set to open

Here is a summary of the most interesting QSR news stories of the week from around the world.

HelloFresh says they are in "exclusive negotiations" to buy BeCool

Other reports say, however, that the refrigerated courier network was still exploring other potential buyers.

Menulog

Last year saw Menulog's continuous growth growing 2017 saw continued success for Menulog and our restaurant partners, with the business up 25 percent...