Menu Innovations
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
Sweet potato chips, plant-based nuggets amongst items in Oliver’s new kids menu
The menu was designed by the chain’s own accredited dietician.
Huxtaburger celebrates 4/20 with limited edition hemp-based offering
The burger brand partnered with BUDS for the product launch.
Roll’d adds two new fillings to bánh mì range
A dollar for every bánh mì sold from 25th April to 15th May will be donated to Blue Dragon Children’s Foundation.
Melbourne-based New York Minute introduces plant-based options
It currently has ten locations.
Motto Motto to launch Japanese-inspired fish and chips
The dish is available for a strictly limited time over the holiday season.
Betty’s unveils first plant-based burger
The chain guaranteed it will replace the item for free for customers who are not satisfied with the soy-based product.
Pizza Capers launches plant-based protein range
The chain took its tested recipes and converted them to vegetarian versions.
Grill’d celebrates upcoming ‘The Batman’ release with the Bruce Wayne Burger
The item is available for a limited time starting February 22.
Krispy Kreme, Hershey’s launch doughnut range
The trio of items includes a 7-Eleven exclusive flavour.
Krispy Kreme has teamed up with Hershey’s to create a limited-edition doughnut collection...
Red Rooster launches spicy fried chicken
The move is part of the brand’s ongoing transformation plan.
KFC, Peking Duk team up for festival-exclusive burger
The Peking Cluk Burger will be handed out for free all day long at the Feastival on Cockatoo Island on Sunday, March 13.
Guzman y Gomez launches ‘clean’ chocolate sauce
The new item is designed as a dipping sauce for their churros but customers can buy a solo tub for $2.
Schnitz launches take on Vegemite parmy
This was inspired by tennis player Ash Barty, who coined the feed the "unofficial dish" of the Aussie Open.
Crust vies for bigger bite of flexitarian market with new plant-based menu
The chain teased more plant-based options in early 2022.
Pizza Hut launches Schnitzza range
It has four flavours.
Mrs. Fields launches new stuffed cookies
They are currently available across QLD and VIC and are set to roll out nationwide.
Subway to trial pulled pork in 51 Gold Coast restaurants
Customers at participating outlets can try the new protein starting November 17.
