Menu Innovations

Hungry Jack's unveils larger burger offerings

Both the “Big Jack” and the “Mega Jack” will be available for a limited time.

Hungry Jack's unveils larger burger offerings

Both the “Big Jack” and the “Mega Jack” will be available for a limited time.

Muffin Break unveils new scone range

The promotion will run until 30 August.

Gelatissimo launches bubble tea-flavoured gelato

It is available across the chain’s 43 stores for a limited time.

Nostalgia, premium, plant-based amongst reigning trends in food innovation

Leaders from KFC, Nando’s, Krispy Kreme, Ribs & Burgers and Sandhurst discuss what customers are eating.

Roll'd launches noodle soup range

The chain has 82 stores throughout the country.

Ferguson Plarre Bakehouses widens flexitarian reach with plant-based meat pie, sausage roll

More Aussies are getting curious about plant-based diets, their CEO says.

McDonald's launches new Cheesy range

The range features a returning item.

7-Eleven widens plant-based to-go range

The chain also opened a store in Eden’s Crossing in QLD.

Mad Mex launches plant-based virtual menu via Uber Eats

The “Powered by Plants” will be trialled in five of the chain’s locations before a national rollout.

Tealive brings DIY tea kits to Australia

The chain sold hundreds of kits days after launching it via an online store in Malaysia.

Pizza Hut launches baked pasta range

The launch follows the chain’s move to implement contactless delivery and pickup.

Cinnabon unveils new Easter-themed flavours

Its Australia franchisee will continue to open bakeries in Queensland and interstate later this year.

Sandwich Chefs targets flexitarians with new plant-based protein

The chain wanted to incorporate the vegan food trend to their range.

PappaRich draws on diverse flavours with new rice menu

The chain is set to launch its 29th store in VIC.

Krispy Kreme partners with Maltesers for limited edition doughnut

The new creation is also available via UberEATS and the chain’s Click & Collect.