Menu Innovations

Gelatissimo's flavour of the month: Guava and Lychee Sorbet

This comes after the brand partnered with Esther & Co.

Gelatissimo's flavour of the month: Guava and Lychee Sorbet

This comes after the brand partnered with Esther & Co.

Hungry Jack’s, Jelly Belly launch Bursties, frozen drinks range

Hungry Jack’s introduced a new Sour Fizz Tingle Frozen Drink.

Noodle Box taps creative agency Anatomy Studios for brand refresh

The new look will focus on brand's essence around Asian food.

Noodle Box features plant-based category in new menu

The new menu items are available starting 17 October.

Zarraffa's integrates new Indonesian Sumatra Blue

The coffee is originally from the highland plateau of Onang Ganjang.

Soul Burger, Future Farm launch vegan ‘DJ TVNALILY’ burger

The burger’s form is based on animal rights activist DJ Tigerlily.

On World Vegan Day, Motto Motto launches plant-based miso ramen

They will offer $1 bowls for their brand-new vegan miso ramen.

Domino's Pizza launches plant-based meat range with ImpossibleTM Beef

The brand incorporated the ImpossibleTM Beef on favourite pizzas.

New Caramel flavours to hit Gelatissimo stores

Popular cookie brands will be featured in the caramel menu.

Soul Burger inks partnership with Future Farm

The deal will see the food tech firm’s plant-based meat substitutes on Soul Burger’s menu.

Gelatissimo’s scoopable tubs now in Coles Supermarkets

The gelato-filled pints are available in five flavours.

McDonald’s brings back McSpicy range 

Four fan favourite items will return.

Motto Motto introduces $10 lobster krokke curry on International Lobster Day

The lobster croquette curry costs $10 on 25 September only.

GYG launches ‘It’s all about seasoning’ fries campaign

It will celebrate the restaurant’s Chipotle seasoning.

Piccolo Me X Tabasco collab launched

Piccolo Me will serve three new menu items for a limited time.