Menu Innovations
For Chatime, Gotcha, and Milksha, the bubble tea craze shows no signs of bursting anytime soon
The three chains weigh in on the segment that is sweeping markets.
For Chatime, Gotcha, and Milksha, the bubble tea craze shows no signs of bursting anytime soon
The three chains weigh in on the segment that is sweeping markets.
Starbucks launches new vegan wraps
It is available in select stores until 2 March.
Gelatissimo expands vegan gelato range with two new flavours
The items will be available across all 47 stores for a limited time.
Gelatissimo to serve FruChocs flavour during Adelaide art festival
The latest flavour offering will be available from 14 February to 15 March.
McDonald's unveils limited edition spicy chicken range
The new items include a burger with sriracha.
Gelato Messina to launch Thai-inspired gelato range
It is inspired by the all-night party scene in Thailand’s Koh Pangan island.
Muffin Break unveils new Ruby chocolate flavour
The new chocolate variant is made from Ruby cocoa beans.
Nando's launches plant-based burger patty
The chain will be giving away 500 Great Pretender burgers on 30 January in Brisbane.
Jamaica Blue returns its ‘90s Summer drinks range
The new drinks range is available until 11 February.
Melbourne-based fish & chips chain Hunky Dory serving plant-based fish
The “fish-less fish” is made from soy, wheat and pea proteins, vegetables and grains.
McDonald's veggie burger now a permanent menu addition
Whilst having no meat ingredients included, the new item, however, is not strictly a vegetarian burger due to its cooking procedure.
Oporto continues foray into plant-based arena with new vegan burger
The chain has 174 stores across the country.
Sandwich Chefs launches festive catering menu
The chain also revealed its partner for its first drive-thru store in 2020.
Jamaica Blue now serving Christmas-themed coffee
The festive coffee is said to be “lighter and brighter” compared to the chain’s signature blends.
Mad Mex now offering plant-based mayo
The chain is also giving away a year's supply of Dibble’s Chipotle Crema.
McDonald's brings back its El Maco burger
The burger is available from 28 November to 22 December across all sites nationwide until stocks last.
Oporto offers limited-edition Halloumi and Chicken Burger
The new burger offering features three pieces of Halloumi cheese imported from Cyprus.
