Technology
In challenging times, opportunities arise
(Editor’s Note: This commentary piece has been lightly edited for clarity. Reposted with permission. Link to original post here.)
In challenging times, opportunities arise
(Editor’s Note: This commentary piece has been lightly edited for clarity. Reposted with permission. Link to original post here.)
Roll’d announces drone delivery deal with Wing
Drone delivery has always been part of the chain’s goals.
Domino's inks deal with SkyDrop for second stage of drone delivery partnership in New Zealand
The two companies first partnered in 2016, trying drone delivery at the chain’s Whangaparaoa store in Auckland.
UK’s HungryPanda acquires Asian food delivery platform Easi
Founded in 2017, it already has a presence in ten countries, including the US, UK and Australia.
Wing explores drone delivery from shopping centre rooftops in QLD
This is done in partnership with retail property group Vicinity Centres.
Where drones now fit in a QSR’s delivery strategy, according to Wing
Head of policy and community affairs Jesse Suskin explains why the technology’s value proposition is becoming stronger for chains.
DoorDash expands alcohol delivery to Australia
The service is also available in Canada and 20 additional U.S. states.
Deliverect to expand Australian operations to address growing demand for online food ordering
The Belgium-based scale-up aims to simplify online ordering for the Australian restaurant industry.
Adyen, Shiji partner to streamline hospitality payments
The companies seek a simpler proposition for hotels.
Alphabet’s Wing nearing 100,000 in drone deliveries
This comes almost two years after launching in Logan, QLD.
Banjo’s Bakery Café revamps ordering app to enhance user experience
The bakery chain first launched the app in November.
How contactless payments are transforming quick service restaurants
Over the past year, contactless payments have played a critical role in helping the restaurant industry maintain hygienic and secure operations. Now...
Self-ordering kiosks are no longer a nice to have - they can transform your restaurant
Put yourself in the shoes of a shift manager running a busy fast food restaurant on a Friday night.
Here's how you can truly understand your customer
One of the key revenue drivers for QSRs is repeat business. Don’t get me wrong. Attracting new customers is important for growing your business, but...
How mobile solutions drive back-of-house efficiency in the QSR industry
As the world adjusts to the new normal brought about by the COVID-19 pandemic, the quick service restaurant (QSR) industry turned to digital channels...
Manager Adoption is Key to Back Office Technology Success
Back-office software has been around for a long time. So long in fact that there is a lot of legacy software out there that can hold operators back...
Six trends that will shape the QSR industry post-pandemic
Restaurant chains around the world are finding their feet again as efforts to contain Covid-19 improve and vaccination efforts accelerate.
