News
Product of the Month - Subway makes a push for Moroccan Style
Product of the Month - Subway makes a push for Moroccan Style
Find out why the new Moroccan Lamb sub with Mint Yogurt is getting the full promo blitz.
Promotion of the Month - Truck of love takes on a Cold Rock flavour
We find out why the ice cream brand sponsored the marriage equality tour.
Design and QSRs - ISSUE OF THE MONTH PART 1
Design can be a dramatic point of difference for QSR's. In part 1 of this series we ask Dominic Feik of Sumo Visual Group what elements you need to think about if you want to overhaul your in-house experience.
Subway issues statement on Fair Work Ombudsman case
This relates to an investigation of a Subway Franchisee in Newcastle.
Hungry Jack's launches TenderGrill chicken burger
With grilled chicken breast and low-fat mayonnaise, it is regarded as the healthiest burger in the 40-year history of Hungry Jack’s.
Baskin-Robbins introduces Winter Warmers
The Winter Warmers range includes three hot desserts to complement Baskin-Robbins’ existing menu.
How popular are hamburgers?
According to BIS Shrapnel, in the last two months 60% of fast food/snack consumers have consumed hamburgers in a fast food outlet. Statistically significant differences are noted between Male & Female, aged 25-29 compared to the 60+, those on household incomes between $100-$150K versus $75K-$100K and Full Time Students as opposed to the Retired.
SumoSalad offers lunch at half price
In partnership with LivingSocial, SumoSalad slashed the normal $10 price of a complete lunch meal.
Pie Face to hold fundraising event featuring The Potbelleez
Entry to the free concert is via a gold coin donation for Jeans for Genes and the Children’s Medical Research Institute.
Hungry Jack’s makes chicken range healthier
And now Hungry Jack’s is targeting women as patrons.
Crust launches new mobile app
The app allows users to choose from the Crust menu or customise pizzas.
Ideas from OS - Why customers can't get enough of 4food
The burger joint has an interactive build-your-own-burger ordering system as well as servers who take customer orders on iPads.
The Color of Cash is Leafy Green: QSR’s go eco-friendly for more customers and savings
With Australia introducing a fixed-price carbon tax in July and the increasing weight consumers place on health and the environment, QSR’s are attempting to take on green initiatives that net them consumer goodwill and savings at the same time.
Domino's opens 900th store
Domino’s CEO Don Meij said the 900th store opening was a significant milestone in the company’s vision of 2,000 stores in the future.
Find out why leading QSR's are turning to Silverchef for funding of equipment for franchisees
James Scurr, National Franchise Mgr Aust & NZ, Silverchef tells us how they are helping QSR's to grow their business.
LivingSocial’s Pizza Hut deal breaks record
It generated the highest voucher sales for any deal in Australia to date.
Chatime teams up with Horizon Communication Group
Horizon has been appointed to build brand awareness for Chatime amidst franchise expansion plans.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn
QSRs wasting money on Meta and Google