News
How do top QSR's rate?
How do top QSR's rate?
Find out which Quick Service Restaurant recorded the highest customer satisfaction in Canstar Blue’s latest survey.
Pizza Hut fans win in 'Sticky Situation' promo
Participants were covered in sticky BBQ sauce and walked away with all the cash they could grab for one minute from a glass box.
RFG profit up 4.9% to $28.5m
One driver was the 31% increase in wholesale coffee revenues.
Pizza Hut rolls out The Plank
Measuring in at 94cm, it’s the largest offering available on Pizza Hut’s menu.
Hungry Jack's launches The Barramundi
Hungry Jack’s has introduced the taste of wasabi to its menu.
How QSRs can boost staff retention and win the talent war
Veteran recruiters and industry insiders discuss the obvious but often-overlooked ways to keep staff loyal and engaged.
How popular is fried chicken?
According to BIS Shrapnel, on average, across all fast food consumers, 0.5 fried chicken per person were consumed in the last month.
Retail Food Group buys Crust Gourmet Pizza Bars
The retail food brand manager and franchisor has entered into a conditional Sale & Purchase Agreement to acquire Crust's business and intellectual property assets.
Muffin Break to roll out new range of Multigrain Wraps
The new Muffin Break Multigrain Wraps will be available in cafés across Australia on 24 September 2012.
Zambrero celebrates one million plates of food donated
The milestone will be marked on August 29 with $5 Burritos all day at all stores.
RFG trained over 200 franchisees in 2011-2012
New franchisees complete three to eight week intensive courses at the $1 million Training Academy.
Domino's appoints Elevencom as new creative agency
Elevencom will provide Domino’s creative strategy and campaign development across Australia and New Zealand.
Jamaica Blue opens in Singapore
This as Jamaica Blue celebrates its 20th anniversary of operation in Australia.
Domino's profit up 25.7% to $26.9m
Thanks to Total Network Sales of $805.3 million.
Talent drain and drought hit the QSR industry
QSR’s are suffering from higher staff turnover and are finding it harder to replace them from a shrinking pool of qualified hires.
McDonald's innovates with the addition of Lamb on the menu, a Q&A
QSR Media: How will you be promoting the new lamb menu?
Muzz Buzz launches in New Zealand
The first Auckland store is the first international store for the Muzz Buzz franchising business.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn