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This will be Guzman y Gomez’ 18th restaurant.

The chart, by BIS Shrapnel, outlines the percentage of fast food/snack food consumers across different demographics who consume pizza. Overall, 47% of fast food/snack food consumers consume pizza, whilst consumption is highest among the 18 to 24 year olds.

Trent ‘Maxi’ Maxwell and the Wendys team surprised a group of CanTeen patient members.

They are the latest addition to a network of 285 Pizza Hut stores across Australia.

In part 4 of our series Matthew McNamara from RBS Morgans analyses the use of social media in the QSR sector.

This brings the total to five Coco Cubano stores.

World Hunger Relief is an initiative of KFC and Pizza Hut.

It features the Heirloom Tomato Upper Crust pizza.

Full-on collaborations with certified food experts are becoming the norm.

A statement said they are very disappointed.

Over 4,000 free meals were served in nine hours.

It encourages Australians to ‘keep up the good work’.

Digital and product innovations helped the pizza brand grow profits by 25.7% to $26.9 million.

Peter Dable, National Marketing Manager of The Cheesecake Shop talks to QSR Media about this cute Christmas treat.

In part 3 Melissa Webber from Holy Cow gives us her insights of the do's and don'ts.

According to BIS Shrapnel, the most likely place to purchase hot potato chips is either McDonalds or the local fish and chip shop.