News
Hospitality employers need to become “Gen Y-savvy”: research
Tech-savvy Gen Y hospitality employees are willing to forgo higher wages in return for greater flexibility and more time on their mobiles at work, according to new research.
Hospitality employers need to become “Gen Y-savvy”: research
Tech-savvy Gen Y hospitality employees are willing to forgo higher wages in return for greater flexibility and more time on their mobiles at work, according to new research.
KFC's Pink Bucket campaign raises over $315k for McGrath Foundation
The Australia-wide campaign that involved a series of fundraising activities throughout the summer of cricket had raised an impressive $319,374.
SMS Ordering, QSR Media interviews Harold Dimpel re his Q-Jumper solution and what he has been doing with Subway
Harold Dimpel talks about Mobile Payments for Quick Serves, Q-Jumper and what it does to improve businesses.
Cold Rock Ice Creamery ranked 31st fastest growing franchise by revenue
The ice cream chain, owned by Melbourne-based Franchised Food Company, has climbed the ranks of BRW's Fast Franchises list for 2011.
Eagle Boys appoints Annette Sibley as Human Resources Manager
Eagle Boys Pizza CEO Todd Clayton said Ms Sibley would bring a wealth of experience to the company.
Sunshine Kebabs opens new concept store
Sunshine Kebabs have opened their new concept store in Village Square, Browns Plains.
Domino's Same Store Sales grew 10.9%
At Domino's 2011 half year results in February, the Company announced double digit growth across its Australian market, the strongest in the last eight years.
Eagle Boys launched new gourmet range from exotic cuisines around the globe
Bolstering the pizza makers' latest gourmet menu overhaul are toppings like Tandoori Chicken, Peri Peri Chicken and Spanish Tapas.
Mad Mex nutritional calculator generates a dramatic increase of 47% in unique visitors
Since its launch, its online and mobile site have attracted a monthly average of more than 8,300 unique website visitors.
Acktiv group notches up 43rd store with the opening of a new Bucking Bull in Orion springfield
The new Bucking Bull – Orion Springfield store joins the rapidly growing number of Bucking Bull outlets across the country and is located in Orion Springfield Shopping Town Centre, 1 Main Street, Springfield Central QLD 4300.
Eagle Boys new 'catch of the day' range
The 'catch of the day' range includes pizzas like Seafood Platter, Salmon & Avocado and Garlic Prawn.
McDonald's launches new M Selections menu
Ingredients such as avocado, hollandaise sauce, sourdough bread and sautéed mushrooms will be used for the new menu.
New gourmet range from Eagle Boys
Eagle Boys Pizza has launched a new gourmet range with 18 pizzas featuring ingredients like Moreton Bay Bugs, scotch fillet, salmon steaks and brie.
SumoSalad removes white bread from major product lines
The move will replace white bread toasties and long rolls with multigrain and soy & linseed varieties to offer Australians healthier fast food options on the go.
Eagle Boys marketing restructure sees double digit sales growth
The restructuring of Eagle Boys Pizza’s marketing team has helped spearhead double digital sales growth.
RFG reported record profit of $13.6mn in 1H 2011
The retail food brand manager and franchisor's NPAT surged 9% for the first half of FY 2011 while interim dividend increased by 33% to 7.0 cents per share.
Eagle Boys revamps online ordering for new menu
Eagle Boys Pizza introduced their new Core Online Ordering system to support its new menu.
