Piccolo Me brings Guylian praline flavours to winter drinks menu
The collaboration is Guylian’s first with an Australian café brand.
Piccolo Me has launched a limited-edition winter menu in partnership with Belgian chocolate maker Guylian, available at participating stores across Australia until 30 August 2026.
The collaboration is Guylian's first with an Australian café chain, introducing the company's signature hazelnut praline flavour into a range of café drinks.
The menu includes a Guylian Hot Chocolate with Popcorn Cold Foam, made with melted Guylian chocolate and topped with popcorn-flavoured cold foam and chocolate flakes.
Also available are a Guylian Mocha, combining Piccolo Me's fair-trade coffee blend with Belgian chocolate, and a Guylian chocolate milkshake.
Guylian, founded in Belgium in 1938, is best known for its praline-filled seashell chocolates.
The collaboration adapts those flavours into a seasonal drinks range for the Australian café market.
The limited-edition range is available through participating Piccolo Me stores nationwide and via the Piccolo Me app until 30 August 2026.
