News

QSR Campaign of the Month - Boost Juice, Squeeze what you Love!

QSR Campaign of the Month - Boost Juice, Squeeze what you Love!

Dan Bradley, Retail Zoo Chief Brand Director tells QSR Media readers about their recent campaign.

Boost Juice launches national media campaign

Founder and Executive Director Janine Allis is the face of the promotion.

Mrs. Fields Australia donates 100,000 cookies

Find out how one can bite into a share.

RFG rolls out drive-thru concept to boost coffee brands

The plan is to attract new coffee fans through vehicle-served barista brews.

Go Sushi and Kick Juice now in Bathurst City Centre

Bathurst locals are now in the running to be Go Sushi’s 10 millionth customer and win $10,000.

McDonald's suffers global sales drop

The Australian market was no exception for the negative results.

Product of the Month - The new Grill'd Salad Range

QSR Media gets the low-down on the new salads which were launched on 8th November with the cheeky campaign "Grill'd Fixes Salads".

Grill'd 'fixes' salad range

The new salad menu is supported by an in-restaurant marketing campaign.

Pizza Hut reassures customers following website breach

The pizza restaurant said absolutely no credit card information was stolen.

Issue of the Month - Food theatre

Showcasing your food and food preparation is becoming increasingly popular amongst QSR's. Intstead of being behind closed doors this is becoming front and centre of the QSR customer experience.

RFG to roll out drive-thru facilities

These will be at new Donut King and Esquires Coffee Houses outlets in Queensland.

Baskin-Robbins donates $31,000 to McGrath Foundation

Money was raised during Breast Cancer Awareness Month via a national Facebook campaign.

Ali Baba launches rebranding

The kebab company at the same time opened its newest store at Westpoint Blacktown.

Cafe2U enters South African market

The Australian-born mobile espresso coffee franchise signed a Master Franchise deal with Marco Da Silva.

GYG to open in Newcastle

This will be Guzman y Gomez’ 18th restaurant.

Chart of the Week - How popular are pizzas?

The chart, by BIS Shrapnel, outlines the percentage of fast food/snack food consumers across different demographics who consume pizza. Overall, 47% of fast food/snack food consumers consume pizza, whilst consumption is highest among the 18 to 24 year olds.

Bondi Rescue lifeguard joins Wendys Random Act of Yum

Trent ‘Maxi’ Maxwell and the Wendys team surprised a group of CanTeen patient members.