News
Issue of the Month: Why QSR's are all jumping on the value bandwagon
"Value" proposition for QSR's gets fleshed out.
Why you won't see James Magnussen in Subway ads anymore
Subway dropped the bomb.
RFG shocks peers with 175 outlets from 2 latest acquisitions
Plus 45 organic outlet commissionings.
Chart of the Day: Here's how much sushi is devoured every day
51% eats sushi during lunch.
3 secret ingredients to a perfect drive-thru revealed
Learn what it takes to build a successful drive-thru business.
Domino’s profit surges 15.7% to $14.5m
Thanks to ''solid core operations''.
Muffin Break snubs idea of charging extra for soy
This involves any type of coffee sold at any Muffin Break café across Australia.
Bulla Dairy Foods brews up tailor-made solutions for QSRs
See what innovation Bulla Dairy Foods is achieving for the QSR sector in this video interview with Simon Perrotta, National QSR Manager.
See what’s speeding up today’s drive-thrus
These latest innovations are boosting order speed and accuracy.
Domino’s to roll out Pizza Sliders
The Domino’s India original is coming to Australia.
Salsa’s Fresh Mex launches healthy Street Tacos
They are available in four varieties, with Gluten free options.
McDonald's Australia sales reveal excellent results
But sales dropped 9.5% in APMEA region.
Malaysian café having trouble in Australia
Expansion plans are now in limbo.
"Demand has gone ballistic in the last 12-18 Months" says Michael Bate of Colliers about the trend in QSR property
The latest research report from Colliers International is out - Find out what this means for the QSR industry in this interview with Michael Bate, Head of Retail.
Chart of the Week - How much ice-cream do QSR customers eat?
According to BIS Shrapel, on average across all Fast Food consumers, 18% consumed ice cream – scoop (normal/gelato/soft serve).
Yum Brands warns of earnings decline
A Reuters report said, “KFC parent Yum Brands Inc warned on Monday that it expects 2013 earnings to shrink rather than grow as it struggles to manage a food safety scare in China, and sees no return to growth in restaurant sales there until the fourth quarter".
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn