Muffin Break brings back The Duffin
Muffin Break announced the return of The Duffin, back by popular demand for a limited time only.
The Duffin is an 'experimental fusion' of half muffin, half doughnut, filled with a choc hazelnut spread with cocoa on the inside and dusted with cinnamon sugar on the outside. It debuted in February 2015 as the first creation released from the Muffin Lab range.
Muffin Break also introduced two new flavour twists to the Duffin- Berry Jam and Custard Cream.
Gemma Fitzsimons, Muffin Break Marketing Manager said, "We are continuously striving to push the boundaries of muffin making here are Muffin Lab HQ and our creators couldn’t resist further experimenting with our most popular lab release the ‘Duffin’. The new flavours; Berry Jam and Custard Cream are the perfect choice for food adventurers and Duffin aficionados.”
The Duffin will be released in over 200 Muffin Break stores Australia-wide only available for a limited time, from Monday 2nd November until 6th December 2015.
Fitzsimons said, “The cult status of the Duffin has been overwhelming, it was a sell-out success. Customer requests for its return have been constant so its only right we give the people of Australia what they want."