News

RFG upsizes capital raising to $190m

The franchisor says the move will harness the “underlying value” of their network.

Deliveroo forms rider advisory panel

The ten-person panel intends to give riders “independent representation and a voice on safety issues”.

Hungry Jack's responds to growing drive-thru market with barista coffee concept

Jack’s Café is currently being trialled at five restaurants in Canberra.

Benny Burger to shut down

The closure comes whilst reportedly still owing some $170,000 of debts.

Taco Bell's Logan Central site to open on 19 October

The chain is also giving away free food for a year.

Domino's targets 1,200 stores through ‘fortressing' strategy

The chain says it will not impact sales from existing stores.

Pizza Hut unveils full vegan range

The six new items also cater to those with lactose intolerance.

Retail Food Group targets $160m in capital raising plan

More than a third of the proceeds will be used to pay off existing senior debt.

Average Aussie eats 49 kilograms of chicken a year, study says

This is twice as much chicken as beef and pork, and six times more than lamb.

Three years in, BEKYA is now ready to fully embrace its Egyptian heritage

CEO Wally Mostafa sits down with QSR Media to talk about the brand’s journey so far, and why he says he will “never franchise”.

Weekly Global News Wrap: McDonald's brings back the McRib; Burger King Mexico's Mango Habanero King launched; Wendy's new RPG

Here is a summary of the most interesting QSR news stories of the week from around the world.