Sandhurst Fine Foods CEO Mimmo Lubrano explains the concept.
Efficiency, flexibility and higher productivity - these are just a number of benefits in applying consolidating your restaurant brand’s menu.
How can QSRs best execute this concept? Find out the answer in this video interview with Sandhurst Fine Foods CEO Mimmo Lubrano:
...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.
We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.
Let us help you drive your business forward with a good partnership!
