FOOD SERVICES | Staff Reporter, Australia

The benefits of menu consolidation, explained

Sandhurst Fine Foods CEO Mimmo Lubrano explains the concept.

Efficiency, flexibility and higher productivity - these are just a number of benefits in applying consolidating your restaurant brand’s menu.

How can QSRs best execute this concept? Find out the answer in this video interview with Sandhurst Fine Foods CEO Mimmo Lubrano:


Do you know more about this story? Contact us anonymously through this link.

Click here to learn about advertising, content sponsorship, events & rountables, custom media solutions, whitepaper writing, sales leads or eDM opportunities with us.

To get a media kit and information on advertising or sponsoring click here.