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FOOD SERVICES | Staff Reporter, Australia
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The benefits of menu consolidation, explained

Sandhurst Fine Foods CEO Mimmo Lubrano explains the concept.

Efficiency, flexibility and higher productivity - these are just a number of benefits in applying consolidating your restaurant brand’s menu.

How can QSRs best execute this concept? Find out the answer in this video interview with Sandhurst Fine Foods CEO Mimmo Lubrano:


 

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