,Australia

The benefits of menu consolidation, explained

Sandhurst Fine Foods CEO Mimmo Lubrano explains the concept.

Efficiency, flexibility and higher productivity - these are just a number of benefits in applying consolidating your restaurant brand’s menu.

How can QSRs best execute this concept? Find out the answer in this video interview with Sandhurst Fine Foods CEO Mimmo Lubrano:


 

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The chain is also giving one couple the chance to win free catering.
The Mexican QSR recently embarked on a hiring spree across the country.
The promotion is available across the chain’s 41 stores.
This unit guarantees food quality without increasing operational expenses.
Controlling food costs, lessening waste, and forecasting demand accurately are crucial.
It partnered with Sydney illustrator Julie Luu to feature festive art across store signages and the brand’s 2022 Christmas Calendar.
One applicant will also have the chance to win a year’s worth of free pizza and a Nintendo Switch.
Its current store network is now worth $4 million a year.
Find out how the upgraded digital menu signages improved the brand's operational and cost efficiencies.
The fast food chain has 54 restaurants across SA and 449 nationally.