News

Pizza Hut launches baked pasta range

Pizza Hut launches baked pasta range

The launch follows the chain’s move to implement contactless delivery and pickup.

KFC halts in-restaurant dining operations amidst COVID-19 outbreak

It will now only offer drive-thru, pickup and delivery.

Cinnabon unveils new Easter-themed flavours

Its Australia franchisee will continue to open bakeries in Queensland and interstate later this year.

How innovations in payment platforms are driving growth

Oracle Food & Beverage thoroughly explains why this would mean better profits for brands.

In numbers: interest in Chinese, Italian cuisine sink amidst COVID-19 outbreak

China and Italy are some of the most hard-hit markets by the outbreak.

Sandwich Chefs targets flexitarians with new plant-based protein

The chain wanted to incorporate the vegan food trend to their range.

Subway opens 100th Australian store with Fresh Forward format

The chain looks to further highlight its brand transformation.

Restaurant Brands eyeing 13 Taco Bell stores in ANZ this year

The announcement follows initial plans by Taco Bell to have 60 stores in the two markets by 2024.

PappaRich draws on diverse flavours with new rice menu

The chain is set to launch its 29th store in VIC.