MENU INNOVATIONS | Staff Reporter, Australia

The Coffee Club Launches New Addition to Menu

The Coffee Club and Justine Schofield unveiled a new range of signature dishes in all restaurants nationwide.

The franchise chain decided to give their dishes a shake up to “keep customers on their toes”.

The revamped menu includes a variety of classic Aussie favourites such as the omelette range that has been given a twist to keep up with the ever-changing preferences of consumers. Other new menu items include a chicken, pumpkin and pesto flat grill on a soft tortilla, turkey, cranberry and cheese toastie, and an indulgent breakfast option – salted caramel banana pancakes.

Schofield said that while the dishes had been based on key trends this season, they are personal favourites of hers – tried and tested in her home kitchen before making their way onto The Coffee Club menus.

“My new offerings are based around the philosophy of honouring the Aussie favourites like the classic omelette and BLT, but I’ve given each dish a new life by pairing the staple ingredients with bold flavours and loads of fresh herbs,” Schofield added.

Photo Credit: The Coffee Club Facebook page

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