The latest offerings include flavours from New York to Australia.
Sandwich Chefs has refreshed their menu with premium sandwiches inspired by classic flavours and fillings from different countries.
The brand’s revitalised menu includes brand new offerings such as the Cubano, made with a 14-hour slow roasted pork, swiss cheese, ham, pickles, dressed in mustard and aioli sauces and the Reuben, the chain’s approach on the New York classic that features 14-hour slow roasted beef, pastrami, sauerkraut, swiss cheese and thousand island dressing.
They also have a take on the Aussie Classic, made with 14-hour slow roasted pork drenched in gravy and apple sauce. Other new sandwiches include a Gourmet Banh Mi, Cheesesteak and the Schnitzel Club.
Besides their new offerings, Sandwich Chefs has revisited their Make-Your-Own range to include a Classic, Premium and Signatures range to suit all palates and preferences.
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